Cherry Tomato and Shrimp Sauce
Prep Time: 10 minutes | Cook Time: 5 minutes | Total Time: 15 minutes
Ingredients
- ½ pound Vital Choice pre-cooked petite wild Oregon Pink Shrimp, defrosted
- 1 pint cherry tomatoes, halved (tiny sweet ones are best)
- 2 tablespoons minced shallots
- 1 garlic clove, minced
- 2 tablespoons Vital Choice organic extra virgin olive oil
- 1 tablespoon Vital Choice organic balsamic vinegar
- 1 teaspoon fennel seeds
- Salt and freshly ground black pepper
- 1 tablespoon snipped chives
- 1 tablespoon chopped parsley
Instructions
- In a large skillet, combine the tomatoes with the shallots, garlic, the olive oil, vinegar and fennel.
- Add the shrimp, a sprinkling of pepper and a generous sprinkling salt.
- Warm the tomato mixture over medium heat and let it stew until just heated through and juicy, about 2 to 3 minutes. Remove from the heat and stir in the chives and parsley. Serve warm.