Cherry Tomato and Shrimp Sauce

Ingredients

• ½ pound Vital Choice pre-cooked petite wild Oregon Pink Shrimp, defrosted
• 1 pint cherry tomatoes, halved (tiny sweet ones are best)
• 2 tablespoons minced shallots
• 1 garlic clove, minced
• 2 tablespoons Vital Choice organic extra virgin olive oil
• 1 tablespoon Vital Choice organic balsamic vinegar
• 1 teaspoon fennel seeds
• Salt and freshly ground black pepper
• 1 tablespoon snipped chives
• 1 tablespoon chopped parsley

Instructions

1. In a large skillet, combine the tomatoes with the shallots, garlic, the olive oil, vinegar and fennel.
2. Add the shrimp, a sprinkling of pepper and a generous sprinkling salt.
3. Warm the tomato mixture over medium heat and let it stew until just heated through and juicy, about 2 to 3 minutes. Remove from the heat and stir in the chives and parsley. Serve warm.