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  1. Home
  2. Alaskan Salmon with Apricot-Chili Glaze

Alaskan Salmon with Apricot-Chili Glaze

This great grilling recipe come to us from the Alaska Seafood Marketing Institute, and the chefs who created them.

Alaskan Salmon with Apricot-Chili Glaze

Prep Time: 5 minutes | Cook Time: 10 minutes | Total Time: 15 minutes
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Ingredients

  • 6 Vital Choice wild sockeye salmon fillets (6 ounces each)
  • 1/4 cup plus 2 teaspoons chili powder
  • 1/4 cup apricot preserves, melted

Instructions

  1. Rub your salmon of choice with 1/4 cup of chili powder, massaging the spice into the meat. Using a pastry brush, coat the salmon with the warm apricot preserves. Sprinkle the remaining chili powder evenly over the glaze.
  2. Grill or bake the salmon to desired doneness.
Serves: Serves 4