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Zesty Rémoulade Sauce
great on burger and grilled fish
great on burger and grilled fish
Easy to customize with your favorite healthy mayo and fresh herbs, this recipe requires minimal knife skills and keeps in the fridge for a week.
Ingredients
Makes 2 Cups
- 1 cup mayonnaise
- ¼ cup minced shallot
- ¼ cup minced cornichons or dill pickle
- 5 anchovy fillets in olive oil, minced to a paste (optional)
- 2 tablespoons grainy mustard
- 2 tablespoons minced fresh herbs (such as tarragon, chives or parsley)
- 2 tablespoons prepared horseradish
- 1 tablespoon minced garlic
- 1 tablespoon smoked paprika
- 1 tablespoon red wine vinegar
- 1 tablespoon Worcestershire sauce Tobasco or sriracha sauce to taste
Directions
- Combine all ingredients in a bowl
- Mix well
- Salt to taste
- Store in an air-tight container for up to one week in the fridge
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