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Zesty Remoulade Sauce

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Great on burgers,dogs, and grilled fish
Easy to customize with your favorite healthy mayo and fresh herbs, this recipe requires minimal knife skills and keeps in the fridge for a week.
Yield: 2 Cups
Total Time:
Prep:
Cook:
Additional:
Ingredients
1 cup mayonnaise
¼ cup minced shallot
¼ cup minced cornichons or dill pickle
5 anchovy fillets in olive oil, minced to a paste (optional)
2 tablespoons grainy mustard
2 tablespoons minced fresh herbs (such as tarragon, chives or parsley)
2 tablespoons prepared horseradish
1 tablespoon minced garlic
1 tablespoon smoked paprika
1 tablespoon red wine vinegar
1 tablespoon Worcestershire sauce Tobasco or sriracha sauce to taste
Preparation
1.  Combine all ingredients in a bowl
2.  Mix well
3.  Salt to taste
4.  Store in an air-tight container for up to one week in the fridge
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