Zesty Remoulade Sauce

Ingredients

• 1 cup mayonnaise
• ¼ cup minced shallot
• ¼ cup minced cornichons or dill pickle
• 5 anchovy fillets in olive oil, minced to a paste (optional)
• 2 tablespoons grainy mustard
• 2 tablespoons minced fresh herbs (such as tarragon, chives or parsley)
• 2 tablespoons prepared horseradish
• 1 tablespoon minced garlic
• 1 tablespoon smoked paprika
• 1 tablespoon red wine vinegar
• 1 tablespoon Worcestershire sauce Tobasco or sriracha sauce to taste

Instructions

1. Combine all ingredients in a bowl
2. Mix well
3. Salt to taste
4. Store in an air-tight container for up to one week in the fridge