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Wild Salmon Tostada

Yield: Serves 4
Total Time: 15 min
Prep: 15 min
Cook:
Additional:
Ingredients
2 to 3 tablespoons fresh lime juice
½ cup fresh tomato, diced
1 to 2 tablespoons onion, chopped
2 tablespoons Vital Choice extra virgin olive oil
2 tablespoons cilantro, chopped
1 teaspoon minced garlic
1 teaspoon ground cumin
4 large tostada shells (7 ounce package)
1 can refried beans (16 ounces), warmed
4 cups shredded lettuce
1 cup shredded Monterey Jack or Mexican cheese blend
Sour cream, as needed for garnish
Salsa, as needed for garnish
Preparation
1.  Drain and flake salmon. Remove bones and skin, if desired.
2.  Place salmon in a medium bowl; sprinkle with lime juice.
3.  Add tomato, onion, olive oil, cilantro, garlic and cumin; toss.
4.  Layer each tostada with one-fourth of the beans, lettuce, salmon mixture and cheese.
5.  Garnish with sour cream and salsa.
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