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  2. Wild Alaskan Sockeye Salmon Tartare

Wild Alaskan Sockeye Salmon Tartare

Michelle Lee

This simple, fresh recipe is a crowd-pleaser that is big on flavor and nutrition, with minimal effort. Don't be intimidated by serving raw salmon to your guests! Vital Choice sockeye salmon is flash-frozen within hours of harvest, so it is 100% sushi-grade and perfectly safe and delicious to enjoy raw. This Sockeye Salmon Tartare is delicious on organic corn chips made with organic oil and sea salt, or on flatbread, crackers or even fresh endive leaves. The recipe has a distinctive southwestern flavor, with fresh lime juice, jalapeno and avocado. However, you could easily make the flavors more Mediterranean by including capers and seeded, diced tomatoes, or more Asian-influenced with fresh ginger and a dash of sesame oil.

Wild Alaskan Sockeye Salmon Tartare

Prep Time: 15 minutes | Total Time: 15 minutes
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Ingredients

  • 6 ounces Vital Choice skinless-boneless wild Alaskan sockeye salmon 
  • 1 tablespoon freshly squeezed lime juice
  • 1 tablespoon neutral cooking oil of choice (avocado oil, canola oil or macadamia nut oil)
  • 1 to 2 small cucumbers, diced (about ½ cup)
  • ¼ cup red onion, finely minced
  • ½ to 1 whole jalapeno, seeded (if you like) and finely minced
  • ¼ cup chopped fresh cilantro
  • 1 ripe avocado, halved and diced
  • Salt to taste
  • Organic corn chips for serving

Instructions

  1. Whisk fresh lime juice and oil together in the bottom of a medium-size mixing bowl and season to taste with salt.
  2. Add diced cucumber, minced onion, minced jalapeno, chopped cilantro and diced avocado and stir to combine with lime juice and oil.
  3. Halve each salmon portion lengthwise into two, flat sheets and season each with salt to taste.
  4. Cut the salmon into ¼-inch cubes.
  5. Gently stir salmon cubes into other ingredients to combine. Top organic corn chips with salmon tartare and serve immediately.
Serves: Serves 3-4