Triple-Citrus Ginger Sablefish
Prep Time: 10 minutes | Cook Time: 12 minutes | Total Time: 52 minutes
Ingredients
- 4 Vital Choice sablefish portions (4 ounces each), bones removed
- 1/2 cup freshly squeezed orange juice
- 2 tablespoons freshly squeezed lime juice
- 2 tablespoons freshly squeezed lemon juice
- Zest of 1 orange
- Zest of 1 lemon
- 1/2 teaspoon minced fresh ginger
- Pinch of cayenne
- 1/2 teaspoon sea salt
- 1 teaspoon Dijon mustard
- Fresh flat-leaf parsley and mint, coarsely chopped (garnish)
Instructions
- Whisk together the orange juice, lime juice, lemon juice, olive oil, orange zest, lemon zest, ginger and cayenne in a small bowl or glass measuring cup.
- Place the sablefish in a baking dish and season each piece with 1/8 teaspoon of the salt. Pour half of the orange juice mixture over the sablefish and turn to coat well. Cover and marinate in the refrigerator for 30 minutes.
- Preheat the oven to 400°F.
- Remove the sablefish from the refrigerator, uncover, and add 2 tablespoons of water to the bottom of the dish. Bake just until the fillets are tender and an instant-read thermometer inserted into the center of each fillet registers 137°F; it will take 10 to 12 minutes, depending on the thickness of the fillets.
- Meanwhile, combine the remaining orange juice mixture and the mustard in a small saucepan over medium heat and simmer until the liquid is reduced by half.
- Pour the reduction over the fillets, sprinkle with the parsley and mint, and serve immediately.