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BLACK FRIDAY & BEYOND SALE   15% OFF STOREWIDE   Use Code BFNX21 thru Dec 1, 2021
BLACK FRIDAY & BEYOND SALE
15% OFF STOREWIDE
Use Code BFNX21 thru Dec 1, 2021

Shrimp Creole

This classic Shrimp Creole recipe should be served with rice and a complementary Southern vegetable, such as okra or garlicky sautéed collard greens, on the side.
Yield: Serves 6
Total Time: 40 min
Prep: 10 min
Cook: 30 min
Additional:
Ingredients
1 medium onion, chopped
1 dash organic cayenne pepper
1 pinch thyme leaves, crumbled
2 organic bay leaves
6 green onions, chopped
1 can tomatoes (14.5 ounces), un-drained
3/4 cup chopped celery
2 ounces tomato paste (about 6 tablespoons)
1 green bell pepper, thinly sliced
2 cloves garlic, chopped (or 1 tablespoon organic garlic granules)
Cooked white or brown rice
Preparation
1.  Heat oil in a heavy skillet; sauté onions, celery, bell pepper, garlic, thyme, cayenne pepper and bay leaves for a few minutes or until vegetables are just tender.
2.  Add tomatoes and tomato paste; simmer 15 minutes.
3.  Add Oregon Pink Shrimp; simmer 3 minutes. (Simmer 10 minutes if using raw Spot Prawns.) Serve over hot rice.
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