Salmon with Horseradish, Walnuts, and Herbs

Ingredients

• 2 Vital Choice Alaskan Salmon fillets, fresh, thawed or frozen
• Vital Choice organic extra virgin olive oil
• 2 to 3 tablespoons creamy horseradish
• 1/3 cup finely chopped walnuts
• 1 tablespoon each chopped fresh chives, parsley and tarragon
• 1 tablespoon softened butter
• Salt and pepper, to taste

Instructions

1. Preheat oven to 450º F.
2. Spray a 9x9-inch baking pan with cooking spray. Rinse any ice glaze from frozen salmon under cold water; pat dry with paper towel. 
3. Brush both sides of fish with olive oil and place in the pan. Roast, uncovered, for 5 minutes.
4. Meanwhile, in a small bowl combine horseradish, walnuts, herbs and butter. Remove fish from oven and spread mixture evenly over the salmon fillets.
5. Return fish to oven and roast an additional 8 to 10 minutes for frozen fillets or 5 to 6 minutes for fresh/thawed fish. Cook just until fish is opaque throughout. Season with salt and pepper, to taste.