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Salmon with Horseradish, Walnuts, and Herbs

This delicious dish is comforting on cold evenings, and comes together in mere minutes. Photo by Steve Lee.
Yield: Serves 2
Total Time: 25 min
Prep: 10 min
Cook: 15 min
Additional:
Ingredients
2 to 3 tablespoons creamy horseradish
1/3 cup finely chopped walnuts
1 tablespoon each chopped fresh chives, parsley and tarragon
1 tablespoon softened butter
Salt and pepper, to taste
Preparation
1.  Preheat oven to 450º F.
2.  Spray a 9x9-inch baking pan with cooking spray. Rinse any ice glaze from frozen salmon under cold water; pat dry with paper towel.
3.  Brush both sides of fish with olive oil and place in the pan. Roast, uncovered, for 5 minutes.
4.  Meanwhile, in a small bowl combine horseradish, walnuts, herbs and butter. Remove fish from oven and spread mixture evenly over the salmon fillets.
5.  Return fish to oven and roast an additional 8 to 10 minutes for frozen fillets or 5 to 6 minutes for fresh/thawed fish. Cook just until fish is opaque throughout. Season with salt and pepper, to taste.
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