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Passover Salmon Croquettes

Passover Salmon Croquettes

Makes 1214 patties.

6.5 oz cans Vital Choice skinless-boneless Wild Red salmon*

2 eggs, beaten

1 small onion, chopped finely

4 tablespoon matzoh meal

salt and pepper to taste

*certified Kosher OU.

  • Separate salmon, saving juice. Shred salmon into fine pieces and put into a mixing bowl, adding the juice from the can. Add beaten eggs, onions, salt, pepper, and matzoh meal. Mix all ingredients well.

  • Heat frying pan on medium heat. Form mixture into patties and fry on both sides until well browned.

  • Serve hot or cooled.

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