Get special offers, recipes, health news, PLUS our FREE seafood cooking guide! I'm on Board Hide 
Got it, thanks! Click here for your FREE seafood cooking guide & recipes e-booklet.Hide 
Chef Recipe Videos
Sicilian Oranges Salad with Anchovies


This recipe is adapted from a dish by Parisian chef Alix Lacloche that he served at La Tête dans les Olives. As he says, "It’s great for November when you’re sad, it’s going to be winter, but you have oranges.”

Ingredients

1 mandarin (or navel or blood orange or a mix of all three)
4 anchovies fillets
½ shallot, finely chopped
Handful of mint, roughly chopped
Few pinches of paprika
Organic extra virgin olive oil
Sea salt)

Optional:
1 tsp capers
Pinch of fennel seeds
Handful of herbs (dill, chervil, chives, oregano), roughly chopped

Directions

  1. Divide the oranges into segments.
  2. Rinse the anchovies, chop the shallot, and place them in a bowl, toss over some olive oil and some sea salt.
  3. Mix well and then arrange on a plate with the capers.
  4. Top with the herbs, fennel seeds, paprika, and a generous amount of olive oil.
Check out these customer favorites

Welcome to Vital Choice

Sign up for our email newsletter and receive your FREE Seafood Recipe Guide, plus:

  • Be the first to know about exclusive offers and deals
  • Get delicious recipes delivered straight to your inbox
  • Stay on top of the latest health news and trends

Thank you for subscribing!

You will now receive health, nutrition, and eco news, tasty recipes, and special offers in your inbox every week!

To ensure that you see our messages, please add vitalchoice.com to your email "safe sender" or "white" list.

Click the button below to download your free seafood cooking guide and recipes e-booklet.

DOWNLOAD YOUR FREE E-BOOKLET