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  2. Sicilian Oranges Salad with Anchovies
Sicilian Oranges Salad with Anchovies

Sicilian Oranges Salad with Anchovies

This recipe is adapted from a dish by Parisian chef Alix Lacloche that he served at La Tête dans les Olives in Paris. As he says, "It’s great for November when you’re sad, it’s going to be winter, but you have oranges.”

Sicilian Oranges Salad with Anchovies

Prep Time: 10 minutes | Total Time: 10 minutes
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Ingredients

  • 4 Vital Choice anchovy fillets
  • 1 mandarin (or navel or blood orange)
  • ½ shallot, finely chopped
  • Handful of mint, roughly chopped
  • Few pinches of paprika
  • Vital Choice organic extra virgin olive oil
  • Sea salt
  • 1 teaspoon capers (optional)
  • Pinch of fennel seeds (optional)
  • Handful of herbs (dill, chervil, chives, oregano), roughly chopped (optional)

Instructions

  1. Divide the oranges into segments.
  2. Rinse the anchovies, chop the shallot, and place them in a bowl, toss with some olive oil and sea salt.
  3. Mix well and arrange on a plate with the capers.
  4. Top with the herbs, fennel seeds, paprika, and a generous amount of olive oil.
Serves: Serves 1