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Orange Balsamic Basil Marinated Salmon

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Liven up your dinner routine with the fresh, delicious flavors of citrus and basil! Recipe by Alexandra Borgia, chef/instructor at the Natural Gourmet Institute for Health and the Culinary Arts with more than 14 years of extensive culinary experience.

Editor's note: If desired, you can substitute white balsamic vinegar for the red balsamic vinegar without a major change to the end result.
Yield: Serves 4
Total Time: 23 min
Prep: 15 min
Cook: 8 min
Additional:
Ingredients
4 Vital Choice wild salmon fillets (6 ounces each)
1 orange, cut into 1/4-inch round slices
Juice of 1 orange
8 garlic cloves, minced
2 tablespoons Vital Choice balsamic vinegar
1/4 cup chopped basil leaves
Organic coarse ground black pepper, to taste
1/4 teaspoon salt
Preparation
1.  Preheat the oven to 400 degrees F.
2.  Set aside the orange slices. Whisk together the orange juice, garlic, balsamic vinegar, basil, salt and a sprinkling of black pepper in a large bowl.
3.  Add the salmon to the bowl of marinade, turn to coat, and let sit covered for 15 minutes.
4.  Remove the salmon from the marinade, shake off the extra, and place on to a baking dish. Bake for 6 to 8 minutes, until slightly pink in the middle.
5.  Serve accompanied by the orange slices.
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