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Nova Lox Crostini with Herbed Goat Cheese

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Destined for your next brunch or dinner appetizer, this simple salmon topping is made with fresh goat cheese rather than cream cheese. The result is a light and tangy bite that’s as easy as it is delicious!
Yield: Serves 2-4
Total Time: 10 min
Prep: 10 min
Cook:
Additional:
Ingredients
1 package Vital Choice Wild Sockeye Nova Lox (4 ounces), thawed
4 ounces goat cheese, room temperature
1 tablespoon Vital Choice extra-virgin olive oil
1 teaspoon minced garlic
1 teaspoon fresh lemon zest
1 tablespoon minced shallot
1 tablespoon non-pareil capers, drained
Crostini, crispbread, or rustic crackers
Preparation
1.  Combine goat cheese, olive oil, garlic, lemon zest and herbs in a small bowl; stir vigorously with a wooden spoon until smooth.
2.  Just before serving, spread herbed goat cheese on crostini, crispbread or rustic crackers, and top with salmon, shallot and capers.
3.  Note: herbed goat cheese can be stored in the refrigerator for up to 3 days; soften to room temperature before serving.
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