- Miso Wild Salmon with Lime-Ginger Glaze
Miso Wild Salmon with Lime-Ginger Glaze
Rebecca Katz
Miso Wild Salmon with Lime-Ginger Glaze
Prep Time: 10 minutes | Cook Time: 9 minutes | Total Time: 49 minutes
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Ingredients
- 4 wild Alaskan King Salmon fillets (6 ounces each)
- 3 tablespoons white miso
- 3 tablespoons fresh lime juice
- 1/4 cup mirin
- 1 tablespoon grated fresh ginger
- 1 teaspoon toasted sesame oil or organic macadamia nut oil
- 2 tablespoons cilantro, chopped (for garnish)
Instructions
- Whisk together the miso, lime juice, mirin, ginger and sesame oil in a mixing bowl. Put the salmon in a baking dish, pour half the marinade over the salmon, and turn to coat well. Reserve the remaining marinade.
- Marinate the salmon in the refrigerator for 30 minutes.
- Preheat the oven to 400°F.
- Add 1/4 cup of water to the marinating salmon in baking dish. Bake for 8 to 9 minutes, or a few minutes longer if the fillets are thick. DO NOT OVER COOK!
- In a saucepan, heat the reserved marinade over medium heat until it starts bubbling.
- When the salmon is cooked, pour the marinade over the fillets, sprinkle with cilantro and serve immediately on a platter or individual plates.
Serves: Serves 4