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Click HereThis simple yet sensational recipe comes to us from Ashley Baqeuro, author of The Quick and Dirty Cook blog. Ashley notes that “Pistou is France's answer to Italy's pesto. It is a sauce/condiment made of crushed basil, garlic, and olive oil—quite possibly 3 of my top 10 ingredients. I have also heard of versions that include crushed tomatoes....In this recipe, the tomatoes are added as a topping instead. Also, traditionally pistou is made with a mortar and pestle; because I don't have that I simply used a food processor. This is a fairly easy, healthy and flavorful fish recipe that has beautiful color and several very distinct and exciting key flavors." Simply pair this flavorful salmon recipe with a fresh salad and cold glass of white wine for a taste of France. Adapted by Ashley Baquero from a recipe in Simply Salmon by James Peterson.