Shipping Alert
Due to the impact of winter storms, shipments to the affected areas might be delayed.
Call Anytime 800.608.4825
Get special offers, recipes, health news, PLUS our FREE seafood cooking guide! I'm on Board Hide 
Got it, thanks! Click here for your FREE seafood cooking guide & recipes e-booklet.Hide 
Chef Recipe Videos
Cool Salmon Salad


Cool Salmon Salad

Serves 4

1 cup dry white wine
1 cup water
4 sprigs fresh dill plus 1 tablespoon chopped
4 (6 oz each) wild salmon fillets
1/4 cup dill dressing
8 cups baby spinach or other greens

  • In a deep skillet large enough to hold the salmon in one layer, bring the wine, 1 cup water and 4 dill sprigs to a gentle simmer. Add the salmon, cover and simmer for 10 minutes or until cooked through. Remove salmon from pan and allow to cool.
  • Divide the greens equally on four dinner plates. Place a piece of the cooled salmon on top and drizzle dressing over the salmon. Sprinkle with chopped dill.

Check out these customer favorites