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- Cantabrian Anchovies with Manchego Cheese and Apricot Jam
Cantabrian Anchovies with Manchego Cheese and Apricot Jam
This delightful hors d'oeuvre — called pinxto in the Basque country or tapas in other parts of Spain — comes together very quickly, and is sure to delight.
Cantabrian Anchovies with Manchego Cheese and Apricot Jam
Prep Time: 5 minutes | Total Time: 5 minutes
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Ingredients
- Vital Choice Cantabrian anchovy fillets
- Manchego cheese (can substitute pecorino Romano, smoked gouda, asiago or cheddar)
- Apricot jam
- Sourdough bread
Instructions
- Assemble ingredients and slice the cheese and sourdough.
- Layer apricot jam, cheese and anchovy on top of each slice of bread.
- Optional: try lightly toasting the bread and melting the cheese. It's not essential, but the theory that melted cheese makes things better has withstood the test of time.
Serves: