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Cantabrian Anchovies with Manchego Cheese and Apricot Jam

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This delightful hors d'oeuvre — called pinxto in the Basque country or tapas in other parts of Spain — comes together very quickly, and is sure to delight.
Yield:
Total Time: 5 min
Prep: 5 min
Cook:
Additional:
Ingredients
Vital Choice Cantabrian anchovy fillets
Manchego cheese (can substitute pecorino Romano, smoked gouda, asiago or cheddar)
Apricot jam
Sourdough bread
Preparation
1.  Assemble ingredients and slice the cheese and sourdough.
2.  Layer apricot jam, cheese and anchovy on top of each slice of bread.
3.  Optional: try lightly toasting the bread and melting the cheese. It's not essential, but the theory that melted cheese makes things better has withstood the test of time.
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