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Canned & Pouched Wild Seafood Canned Wild Fish - No Salt Added Wild Alaskan Sockeye Salmon 6 oz cans, skinless/boneless, no added salt
Wild Alaskan Sockeye Salmon

Wild Alaskan Sockeye Salmon

6 oz cans, skinless/boneless, no added salt

Product #CSBNS606

Our signature sockeye is the finest quality canned salmon available, because we select fish of superior culinary quality.

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Number of Cans
Wild Alaskan Sockeye Salmon 6 oz cans, skinless/boneless, no added salt
$ 46.00 New in stock
Wild Alaskan Sockeye Salmon 6 oz cans, skinless/boneless, no added salt
$ 87.00 New in stock
Wild Alaskan Sockeye Salmon 6 oz cans, skinless/boneless, no added salt
$ 168.00 New in stock
  • Skinless & boneless
  • No Salt Added
  • EZ Open lid
  • Kosher (OU)
  • Product of USA (Alaska)
  • Certified Sustainable by the Marine Stewardship Council

It's specially selected, fully cooked and ready to eat ... a delicious, healthy choice that’s packed with flavor, omega-3s, vitamin D, protein, & calcium.

Sockeye salmon nutrition

In addition to ample protein, sockeye salmon offers abundant omega-3s, as well as unrivaled levels of vitamin D and astaxanthin (as-tuh-zan-thin), a carotenoid-class red-orange pigment with rare antioxidant power.

On average, sockeye salmon provides these amounts of nutrients per 3 oz serving (click the Nutrition tab on this page to see the omega-3 levels per official serving size for this product):

  • Omega-3s – About 750mg of omega-3 EPA+DHA, or 2 to 3 times more than the minimum daily EPA+DHA intake recommended by most world health authorities (250-500mg)).
  • Vitamin D3 – About 585 IU in the optimal D3 form, which is more than most other fish, and more than any fortified food, approaching the child-to-adult US RDA of 600 IU.
  • Astaxanthin – About 3.39 mg. This red-orange pigment is a carotenoid-class nutrient with unique health benefits.

Learn this food's omega 3/6 balance, and why it matters.

Average Ratings: 5

Write a Review
"Wild Alaskan Sockeye Salmon 6oz can" Arland J on 12/27/2017 04:47 Review: Amazing! Love the taste either alone or in salads. This, to me, tastes as delicious as the salmon filet. Another great benefit I have experienced is weight loss. Yea!

"Wild Alaskan Sockeye Salmon" Virginia Steiger on 12/22/2017 09:27 Review: delicious in everything

"Wild Alaskan Sockeye Salmon" R Roeder on 12/06/2017 05:12 Review: Great warmed with onion, mayo, and mustard for a quick salad to top greens. Makes great homemade salmon burgers.

Read more reviews >
Ingredients: Sockeye salmon
Nutrition Facts
Wild Skinless/Boneless 6 oz - No Salt Added
Serving Size 1/3 can (56g)
Number of servings: 3

Amount Per Serving
Calories 80 Calories from Fat 35

% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 40mg 2%
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 11g

Vitamin A 2% • Vitamin C 0%

Calcium 2% • Iron 2%

Total omega-3s 750mg

EPA 300mg
DHA 400mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Storage

Keep canned fish in a cool place. Consume by the date stamped on each can.

Serving Tips

Like Tuna, our Wild Sockeye Salmon tastes great in sandwiches or salads (click our Recipes tab for some easy recipe ideas) -- plain or with a bit of mayonnaise or seasoning mix.

We like to sprinkle on a bit of our Lemon-Pepper Mix or Organic Salmon Marinade mix.

Non-perishable goods ship via Ground service Monday - Friday (except holidays) and normally arrive in 3-7 days, depending upon destination.

Non-perishable shipments to Washington State, Oregon, Idaho, and
Northern California may arrive faster, in 1 or 2 days.

Standard Shipping Fees
  • Up to $49.99 = $4.95 shipping
  • $50 - $98.99 = $9.95 shipping
  • $99 and over = FREE shipping
Free standard shipping applies to orders of $99 or more per U.S.
address, including non-perishables sent to Alaska and Hawaii.

Overnight shipping and other premium services cost more; for
more information on this and all shipping topics, see our Shipping page.
Randy Hartnell