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Wild Albacore Tuna
6 oz pouch, with alder smoke
Product #NRT301
Our delightfully fresh-tasting North Pacific Albacore Tuna is seriously savory, fully portable, and deeply nourishing to body and brain.
- Perfect for traveling, picnics, and a quick bite at work.
- Open and enjoy — or add its deeply nourishing deliciousness to sandwiches, salads, and whole-grain bread or crackers!
- Cooked just once — unlike twice-cooked supermarket brands — to preserve its wonderfully fresh flavor, firm texture, and natural abundance of omega-3s and vitamin D.
Features
- Alder wood smoked
- Fully cooked / ready to eat
- Gently once-cooked
- Smaller fish for optimal purity
- Dolphin safe
- Sustainably harvested by hand
- Monterey Bay Aquarium "Best Choice”
- Product of USA
Our light, fresh, flavorful pouched North Pacific Albacore Tuna is a wonderfully convenient source of essential nutrition.
It comes from a certified-sustainable, dolphin-safe fishery. And we select only smaller fish — 15 lbs. or under — to ensure optimal purity.
Unlike most brands, our fish is cooked only once, to preserve its fresh flavor, firm texture, and high levels of omega-3s and vitamin D.
The light, flexible, vacuum pouches are perfect for traveling, picnics, and a quick bite at work.
Open and enjoy — or add its nourishing deliciousness to sandwiches, salads, and whole-grain bread or crackers!
What People Say
"This tuna is amazing. Much much better than any other tuna I've ever had. And you can take it anywhere and eat it anytime.”
– Jonathan Hible
"Your canned salmon and tuna are out of this world! I've recommended your products to many people in my practice and otherwise (I'm a physician).”
– D. Bassett
Learn this food's omega 3/6 balance, and why it matters.
Average Ratings:
5
Read more reviews >
Calcium 0% • Iron 0%
Total omega-3s 1730mg
EPA 340mg • DHA 1310mg
Mayo-Free Tuna Salad
We like to replace mayonnaise with heart-healthy olive oil. Mayo is usually made with oils high in generally pro-inflammatory omega-6 fatty acids, which compete with the omega-3s in fish for space in your cell membranes.
4 sun-dried tomatoes (optional)
1/4 red onion, minced
12 ounces Albacore Tuna, drained
1 rib celery, chopped
2 tablespoons organic extra virgin olive oil
2 tablespoons chopped fresh basil, cilantro, or parsley leaves
Sea salt and organic lemon-pepper mix
- Cover the sun-dried tomatoes with hot water in a bowl.
- Set aside until soft, about 20 minutes, then drain, chop, and put in a medium bowl.
- To mellow the minced onion, soak it in cold water for 10 minutes, then drain it well, pat dry and add to the tomatoes.
- Add the tuna, breaking it into large chunks, along with the celery and toss to combine.
- Add the olive oil, lemon zest and juice, and basil and toss again. Season, to taste, with salt and pepper.
- Serve on whole grain bread or mixed greens.
Storage
Keep in a cool,dark place. Consume before the Best By date stamped on each pouch.
Serving Tips
The classics – tuna salad in sandwiches or salads – remain the best ideas.
Mayo-Free Tuna Salad
We like to replace mayonnaise with heart-healthy olive oil. Mayo is usually made with oils high in generally pro-inflammatory omega-6 fatty acids, which compete with the omega-3s in fish for space in your cell membranes.
4 sun-dried tomatoes (optional)
1/4 red onion, minced
12 ounces Albacore Tuna, drained
1 rib celery, chopped
2 tablespoons organic extra virgin olive oil
2 tablespoons chopped fresh basil, cilantro, or parsley leaves
Sea salt and organic lemon-pepper mix
- Cover the sun-dried tomatoes with hot water in a bowl.
- Set aside until soft, about 20 minutes, then drain, chop, and put in a medium bowl.
- To mellow the minced onion, soak it in cold water for 10 minutes, then drain it well, pat dry and add to the tomatoes.
- Add the tuna, breaking it into large chunks, along with the celery and toss to combine.
- Add the olive oil, lemon zest and juice, and basil and toss again. Season, to taste, with salt and pepper.
- Serve on whole grain bread or mixed greens.
Non-perishable shipments to Washington State, Oregon, Idaho, and
Northern California may arrive faster, in 1 or 2 days.
Standard Shipping Fees
- Up to $49.99 = $4.95 shipping
- $50 - $98.99 = $9.95 shipping
- $99 and over = FREE shipping
address, including non-perishables sent to Alaska and Hawaii.
Overnight shipping and other premium services cost more; for
more information on this and all shipping topics, see our Shipping page.
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