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Wild Salmon Wild Alaskan Sockeye Salmon Wild Alaskan Sockeye Salmon 6 oz portions, skin-on/boneless
Wild Alaskan Sockeye Salmon

Wild Alaskan Sockeye Salmon

6 oz portions, skin-on/boneless

Product #FRB601

This special pack features the same top-grade Sockeye used for our skinless portions. We leave the skin and its fatty under-layer on one side, for more flavor.

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Number of Portions
Wild Alaskan Sockeye Salmon 6 oz portions, skin-on/boneless
$ 13.52 New in stock
Wild Alaskan Sockeye Salmon 6 oz portions, skin-on/boneless
$ 73.00 New in stock
Wild Alaskan Sockeye Salmon 6 oz portions, skin-on/boneless
$ 126.00 New in stock
Wild Alaskan Sockeye Salmon 6 oz portions, skin-on/boneless
$ 214.00 New in stock

Features:

  • Skin-on/boneless portions
  • Top-grade wild Alaskan sockeye
  • Individually flash-frozen portions
  • Sustainably harvested
  • Certified Kosher (EarthK; approved for Passover)
  • Ships frozen for 2-3 day delivery

Each species of wild salmon features its own characteristic flavor and texture, and has its admirers.

But our most popular salmon features a deep, rich flavor that many Alaskans consider the "truest" salmon taste.

This fabulously healthful fish abounds in omega-3s, vitamin D, and more ... see "Sockeye salmon: A true superfood", below.

Our skin-on/boneless portions have even more omega-3s than their skinless counterparts, thanks to the fatty layer under the skin.

Why is Vital Choice sockeye so clearly superior?

Salmon connoisseurs find that our sockeye easily beats the very best that supermarkets and specialty stores can offer.

The reasons are simple, but very hard for others to replicate.

First and foremost, the relationships we fostered during decades of fishing Alaskan waters give us rare access to the very finest of these fish.

And our sockeye comes from smaller harvest regions ("fisheries") that host fewer boats and feature faster processing ... so our sockeye is flash-frozen within hours of harvest to capture its fresh-caught quality.

These advantages explain why chefs and savvy salmon shoppers consider Vital Choice wild Alaskan sockeye such a rare catch!

Sockeye salmon: A true super food

As well as ample protein, sockeye offers abundant omega-3s and unrivaled levels of vitamin D and astaxanthin (as-tuh-zan-thin).

On average, each 6-oz. sockeye portion provides:

  • Omega-3s – 1,500-2,000mg (mostly EPA and DHA), or 6 to 8 times the minimum daily EPA+DHA intake (250mg) recommended by most world health authorities. (Please see the Nutrition tab on this page for the current omega-3 content of our sockeye salmon, which varies by harvest year and region.)
  • Vitamin D3 – About 1,110 IU (in the optimal D3 form). This is double the child-to-adult US RDA (600 IU), more than any other fish or salmon species, and far more than farm-raised salmon or any fortified food, such as milk.
  • Astaxanthin – 6-7mg*. This red-orange pigment is a carotenoid-class nutrient with unique health benefits.

*Iwamoto T et al. Inhibition of low-density lipoprotein oxidation by astaxanthin. J Atheroscler Thromb. 2000;7(4):216-22

Turujman SA, et al. Rapid liquid chromatographic method to distinguish wild salmon from aquacultured salmon fed synthetic astaxanthin. J AOAC Int. 1997 May-Jun;80(3):622-32.7

Pure and wholesome

Wild Alaskan salmon rank among the purest of all ocean fish, which is why the EPA, FDA, and consumer advocates recommend it without reservation.

Sockeye vs. King and Silver salmon

Wild Alaskan Sockeye is richer than our silver (coho) salmon and a bit leaner than our king (chinook) salmon, with a firmer texture than either fish.

What People Say

"Your Sockeye fillets are the best I have ever tasted. I am so impressed, no wonder Dr. Perricone recommends your salmon, it is the BEST."  — Melody L., San Clemente, CA

"I just wanted to let you know that the Sockeye salmon is out of this world, what a difference from the store brand!"  — Dawn E.


Learn this food's omega 3/6 balance, and why it matters.

Average Ratings: 5

Write a Review
"Delicious and Great Service" Juliette on 05/19/2018 06:47 Review: We eat this salmon probably 3 times a week and it is delicious and healthy! We also had an issue with a shipment and they dealt with it immediately without questions. They resent our order overnight.

"Really good" April Y on 05/04/2018 07:29 Review: It can be hard to find good quality salmon that tastes as fresh as the stuff I get from my Native American friends, well I finally found it! I was so impressed I sent some as a gift to relatives that are in GA, they had given up on finding good salmon. They felt the same as I do really happy to find readily available, good quality, responsibly harvested salmon.

"6 oz wild sockeye salmon" EDWARD R on 04/19/2018 03:26 Review: excellent product

Read more reviews >
Ingredients: Wild Alaskan Sockeye (Red) Salmon
Nutrition Facts
Sockeye Salmon - Skin-On/Boneless 6 oz Portions
Serving Size 6 oz
Number of servings: 4

Amount Per Serving
Calories 286 Calories from Fat 131

% Daily Value*
Total Fat 14.55g 22%
Saturated Fat 3 15%
Trans Fat 0g 0
Cholesterol 105mg 35%
Sodium 190mg 8%
Total Carbohydrate 0g 0
Dietary Fiber 0g 0
Sugars 0g 0
Protein 36g

Vitamin A 6% • Vitamin C 0%

Calcium 2% • Iron 4%
Omega-3s 1994mg

EPA 592mg
DHA 1158mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Storage

Keep frozen at or below 0° F (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months. Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).

NOTE: Seafood stored in frost-free freezers should be used within 3 months.

Thawing

Thaw under refrigeration below 38° F (3° C). Use within 12 hours for best results. To quick-thaw, place unopened frozen package in cool water for 30 minutes or until fish is flexible.

Cooking and serving tips

  • Rinse fish quickly in cold, clean water.
  • Cook in a medium-hot lightly oiled pan, under a broiler, or on the grill for 7-8 minutes, until only the very center is still translucent.
  • Remove fish from heat and let it “self-cook” another two to three minutes, until just cooked through to center before serving.
  • NOTE: It is perfectly safe and healthful to serve our fish raw or partly cooked, because flash-freezing has rendered it 100% sushi-safe.
  • Enliven your fish entree with seasonings such as Vital Choice Organic Salmon Marinade Mix or other herb-spice blends.
  • Add the seasonings of your choice to a little olive oil and marinate the fish, refrigerated, for 30-60 minutes or overnight. Or, simply mist fish lightly with olive oil or macadamia nut oil and dust with seasonings before cooking.
Frozen foods are packed with dry ice
and ship Monday through Wednesday (except holidays).

Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.

Standard Shipping Fees
  • Up to $49.99 = $4.95 shipping
  • $50 - $98.99 = $9.95 shipping
  • $99 and over = FREE shipping
Overnight shipping and other premium services cost extra; for more information, see our Shipping page. (Live shellfish ship overnight at no extra cost.)
  • We cannot ship perishable goods to PO boxes.
  • Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
  • Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.
When will my frozen foods arrive?
  • Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
  • Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
  • Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.
*Except when a holiday falls on the designated shipping day.

For more information, see our Shipping page.