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Wild Alaskan Silver Salmon

Wild Alaskan Silver Salmon

(Coho) Boneless/Skin-On Portions - 6 oz
Product #FSC601

Wild Alaskan Silver Salmon is delightfully moist and delicate despite having less fat than wild Sockeye or King Salmon.

Compared with sockeye or king, it's a somewhat leaner fish whose delicate flavor and texture finds favor with many salmon connoisseurs.

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Number of Portions
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Free shipping on orders over $99

Features

  • Certified Kosher (EarthK) Approved for Passover
  • Sustainably harvested
  • Skin-on / Boneless
  • Product of USA (Alaska)

Line-caught and frozen at sea, our silver salmon offers fabulous, fresh-caught flavor.

To preserve its fresh-caught quality, our Silver salmon are line-caught on small boats, iced immediately and flash-frozen within a few hours of leaving the water. And our skin-on portions are great for grilling!

Pure and wholesome
Wild Alaskan salmon is among the purest of all ocean fish, which is why the EPA, FDA, Alaska Division of Public Health, and consumer organizations recommend it without reservation. To learn more, visit our Purity page.

While leaner than Sockeye or King, our Wild Alaskan Silver (Coho) salmon offers abundant omega-3s and vitamin D

Silver salmon nutrition
In addition to ample protein, Silver salmon provide three beneficial natural food factors in abundance per 6 oz portion, and will vary annually and by harvest location:

  • Omega-3s – About 1,184mg of omega-3 EPA+DHA, or 3 to 7 times more than the minimum daily EPA+DHA intake recommended by most world health authorities (250-500mg).
  • Vitamin D3 – About 747 IU in the optimal D3 form, which is more than most other fish, and more than any fortified food, approaching the child-to-adult US RDA of 600 IU.
  • Astaxanthin – About 2.31mg. This red-orange pigment is a carotenoid-class nutrient with unique health benefits.

Learn this food's omega 3/6 balance, and why it matters.

Average Ratings: 5

"Great for omega-3 rich diets" Monica K on 09/18/2020 14:55 Review: I send these to my son who has high cholesterol and is trying to eat an omega-3 rich diet to lower it. He raves about them! Fixes them on the grill and yum. Delicious way to get healthy and move away from red meat.
"Excellent" Beverly Watkins on 08/05/2021 07:20 Review: I won't buy anything else.
"Update - Arrived Thawed, but Made Right" Julia Taylor on 07/24/2021 18:56 Review: Customer Service quickly contacted me and went above and beyond to make it right. We will continue getting all of our wild caught fish from Vital Choice. Thank you!
Ingredients: Wild Alaskan Silver (Coho) Salmon
Nutrition Facts

1 Servings per container
Serving Size6 oz. portion (170g)

Amount per serving
Calories240

% Daily Value**
Total Fat 10g 13%

Saturated Fat 2g 10%

Trans Fat 0g

Cholesterol 75mg 25%

Sodium 80mg 3%

Carbohydrates 0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Includes 0g Added Sugars 0%

Protein 37g 74%

Vitamin D 20µg 100% Calcuim 80mg 6%

Iron 0.9mg 4% Potassium 400mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice.
Contains 2240mg omega-3 fatty acids per 170g serving. 730mg EPA • 1115mg DHA
Pan-Seared Halibut with Beans, Basil, and Asparagus Alaska Salmon with Orange Vinaigrette Alaskan Salmon and White Bean Salad Alaskan Salmon Salad Monterey Alaskan Salmon with Apricot-Chili Glaze Alaskan Salmon with Copper River Barbecue Sauce Alaskan Salmon with Sweet-Smokey-Spicy Rub Anise-Cilantro Salmon Sauté Arugula Soup with Salmon and Roasted Grape Tomatoes Asian Noodles with Poached Salmon Bourbon and Maple-Glazed Salmon Broiled or Grilled Wild Salmon with Blueberry-Cilantro Salsa Broiled Salmon with Pine Nuts Broiled Wild Salmon with Miso Glaze Canned Sockeye Salmon Rice Pilaf with Peas, Asparagus, and Mint Cashew Salmon with Couscous and Yogurt Sauce Citrus-Poached Salmon with Cucumber-Yogurt Sauce Clams, Shrimp, and Sausage over Pasta Cool Salmon Salad Coriander Salmon with Coconut-Tomato Salsa Creamy Bean and Salmon Soup Curry Grilled Salmon Dr. Sears' Baked Fish Turning Island Ginger Honey-Glazed Salmon Ginger-Infused Salmon Green-Tea-Crusted Salmon Grilled Fish Tacos with Citrus Salsa and Cabbage Slaw Grilled or Broiled Salmon with Berry Sauce Grilled Spice-Rubbed Marinated Halibut or Salmon Grilled/Broiled Salmon with Mustard Sauce and Tomato Concassé Halibut with Rosemary, Orange and Garlic Herb Crusted Salmon Herb Crusted Salmon with Pistou Herb-Crusted Salmon Recipe Lemony Halibut with Greens Marinated Mediterranean Salmon Mediterranean Foil Packets Mediterranean Grilled Salmon Mediterranean Salmon Salad North African Style Alaska Salmon North African Style Alaskan Salmon Olive Oil Poached Salmon with Chunky Mashed Potatoes Orange Balsamic Basil Marinated Salmon Pan-Roasted Salmon with Mushrooms Persian Kebabs with Salmon or Tuna Pesto Salmon and Veggies En Papillote Poached Salmon with Chive Sauce, Pasta, and Vegetables Poached Salmon with Spinach Potato, Salmon and Spinach Patties with Garlicky Dill Cream Randy's Easy Seasoned Salmon Roasted Salmon and Tomatoes with Caramelized Lemons Roasted Salmon with Fresh Salsa Roasted Salmon with Sundried Tomato Crust Salmon & Sweet Potato Fishcakes Salmon and Scallop Kabobs Salmon and Spinach Pasta Marinara Salmon Caesar and Grilled Salmon with Mango Chutney Salmon Chinoise with Spicy Cucumber Salad Salmon en Papillote - Viking Cooking Video Salmon Garam Masala Salmon on a Bed of Leeks Salmon with Almond Pesto Salmon with Lentils and Beets Salmon with Saffron Sauce Salmon with Spiced Lentils Sesame Ginger Salmon Shanghai Stir-Fry Salmon Sockeye Salmon Salad Sandwiches Sockeye Salmon with Naam Jim Sauce South Asian Salmon with Cucumber Relish Spicy Wild Salmon Wraps Sweet Miso Salmon Tequila Salmon with Salad Teriyaki-Wasabi Salmon Triple-Citrus Ginger Sockeye Salmon with Moroccan Pesto Tuscan Salmon Pasta with Beans Vital Recipe: Wild Salmon Kedgeree Wild Salmon (Grilled or Broiled) with Nectarine Salsa Wild Salmon Chili Wild Salmon Salad Monterey Wild Salmon Tacos or Burritos Wild Salmon with Blackberry Compote Wild Salmon with Curry Spices Wild Salmon with Roasted Vegetables Wild Sockeye Salmon and Warm Vegetable Salad Zesty Garlic Salmon

Storage

Keep frozen at or below 0° F (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months. Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).

NOTE: Seafood stored in frost-free freezers should be used within 3 months.

Thawing instructions

Thaw under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius). Before thawing, puncture or remove packaging.

For quick-thawing, place frozen package in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture package). Prior to cooking, do not allow fish to reach temperatures above 38 degrees Fahrenheit (3 degrees Celsius).

Cooking and serving tips

  • Rinse fish quickly in cold, clean water.
  • Cook in a medium-hot lightly oiled pan, under a broiler, or on the grill for 7-8 minutes, until only the very center is still translucent.
  • Remove fish from heat and let it “self-cook” another two to three minutes, until just cooked through to center before serving.
  • NOTE: It is perfectly safe and healthful to serve our fish raw or partly cooked, because flash-freezing has rendered it 100% sushi-safe.
  • Enliven your fish entree with seasonings such as Vital Choice Organic Salmon Marinade Mix or other herb-spice blends.
  • Add the seasonings of your choice to a little olive oil and marinate the fish, refrigerated, for 30-60 minutes or overnight. Or, simply mist fish lightly with olive oil or macadamia nut oil and dust with seasonings before cooking.
Frozen foods are packed with dry ice
and ship Monday through Wednesday (except holidays).

Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.

Free shipping
on orders over $99


Standard Shipping Fees
  • Up to $49.99 = $6.95 shipping
  • $50 - $98.99 = $12.95 shipping
  • $99 and over = FREE shipping
Overnight shipping and other premium services cost extra; for more information, see our Shipping page. (Live shellfish ship overnight at no extra cost.)
  • We cannot ship perishable goods to PO boxes.
  • Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
  • Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.
When will my frozen foods arrive?
  • Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
  • Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
  • Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.
*Except when a holiday falls on the designated shipping day.

For more information, see our Shipping page.

Features

  • Certified Kosher (EarthK) Approved for Passover
  • Sustainably harvested
  • Skin-on / Boneless
  • Product of USA (Alaska)

Line-caught and frozen at sea, our silver salmon offers fabulous, fresh-caught flavor.

To preserve its fresh-caught quality, our Silver salmon are line-caught on small boats, iced immediately and flash-frozen within a few hours of leaving the water. And our skin-on portions are great for grilling!

Pure and wholesome
Wild Alaskan salmon is among the purest of all ocean fish, which is why the EPA, FDA, Alaska Division of Public Health, and consumer organizations recommend it without reservation. To learn more, visit our Purity page.

While leaner than Sockeye or King, our Wild Alaskan Silver (Coho) salmon offers abundant omega-3s and vitamin D

Silver salmon nutrition
In addition to ample protein, Silver salmon provide three beneficial natural food factors in abundance per 6 oz portion, and will vary annually and by harvest location:

  • Omega-3s – About 1,184mg of omega-3 EPA+DHA, or 3 to 7 times more than the minimum daily EPA+DHA intake recommended by most world health authorities (250-500mg).
  • Vitamin D3 – About 747 IU in the optimal D3 form, which is more than most other fish, and more than any fortified food, approaching the child-to-adult US RDA of 600 IU.
  • Astaxanthin – About 2.31mg. This red-orange pigment is a carotenoid-class nutrient with unique health benefits.

Learn this food's omega 3/6 balance, and why it matters.

Average Ratings: 5

"Great for omega-3 rich diets" Monica K on 09/18/2020 14:55 Review: I send these to my son who has high cholesterol and is trying to eat an omega-3 rich diet to lower it. He raves about them! Fixes them on the grill and yum. Delicious way to get healthy and move away from red meat.
"Excellent" Beverly Watkins on 08/05/2021 07:20 Review: I won't buy anything else.
"Update - Arrived Thawed, but Made Right" Julia Taylor on 07/24/2021 18:56 Review: Customer Service quickly contacted me and went above and beyond to make it right. We will continue getting all of our wild caught fish from Vital Choice. Thank you!
Ingredients: Wild Alaskan Silver (Coho) Salmon
Nutrition Facts

1 Servings per container
Serving Size6 oz. portion (170g)

Amount per serving
Calories240

% Daily Value**
Total Fat 10g 13%

Saturated Fat 2g 10%

Trans Fat 0g

Cholesterol 75mg 25%

Sodium 80mg 3%

Carbohydrates 0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Includes 0g Added Sugars 0%

Protein 37g 74%

Vitamin D 20µg 100% Calcuim 80mg 6%

Iron 0.9mg 4% Potassium 400mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice.
Contains 2240mg omega-3 fatty acids per 170g serving. 730mg EPA • 1115mg DHA
Pan-Seared Halibut with Beans, Basil, and Asparagus Alaska Salmon with Orange Vinaigrette Alaskan Salmon and White Bean Salad Alaskan Salmon Salad Monterey Alaskan Salmon with Apricot-Chili Glaze Alaskan Salmon with Copper River Barbecue Sauce Alaskan Salmon with Sweet-Smokey-Spicy Rub Anise-Cilantro Salmon Sauté Arugula Soup with Salmon and Roasted Grape Tomatoes Asian Noodles with Poached Salmon Bourbon and Maple-Glazed Salmon Broiled or Grilled Wild Salmon with Blueberry-Cilantro Salsa Broiled Salmon with Pine Nuts Broiled Wild Salmon with Miso Glaze Canned Sockeye Salmon Rice Pilaf with Peas, Asparagus, and Mint Cashew Salmon with Couscous and Yogurt Sauce Citrus-Poached Salmon with Cucumber-Yogurt Sauce Clams, Shrimp, and Sausage over Pasta Cool Salmon Salad Coriander Salmon with Coconut-Tomato Salsa Creamy Bean and Salmon Soup Curry Grilled Salmon Dr. Sears' Baked Fish Turning Island Ginger Honey-Glazed Salmon Ginger-Infused Salmon Green-Tea-Crusted Salmon Grilled Fish Tacos with Citrus Salsa and Cabbage Slaw Grilled or Broiled Salmon with Berry Sauce Grilled Spice-Rubbed Marinated Halibut or Salmon Grilled/Broiled Salmon with Mustard Sauce and Tomato Concassé Halibut with Rosemary, Orange and Garlic Herb Crusted Salmon Herb Crusted Salmon with Pistou Herb-Crusted Salmon Recipe Lemony Halibut with Greens Marinated Mediterranean Salmon Mediterranean Foil Packets Mediterranean Grilled Salmon Mediterranean Salmon Salad North African Style Alaska Salmon North African Style Alaskan Salmon Olive Oil Poached Salmon with Chunky Mashed Potatoes Orange Balsamic Basil Marinated Salmon Pan-Roasted Salmon with Mushrooms Persian Kebabs with Salmon or Tuna Pesto Salmon and Veggies En Papillote Poached Salmon with Chive Sauce, Pasta, and Vegetables Poached Salmon with Spinach Potato, Salmon and Spinach Patties with Garlicky Dill Cream Randy's Easy Seasoned Salmon Roasted Salmon and Tomatoes with Caramelized Lemons Roasted Salmon with Fresh Salsa Roasted Salmon with Sundried Tomato Crust Salmon & Sweet Potato Fishcakes Salmon and Scallop Kabobs Salmon and Spinach Pasta Marinara Salmon Caesar and Grilled Salmon with Mango Chutney Salmon Chinoise with Spicy Cucumber Salad Salmon en Papillote - Viking Cooking Video Salmon Garam Masala Salmon on a Bed of Leeks Salmon with Almond Pesto Salmon with Lentils and Beets Salmon with Saffron Sauce Salmon with Spiced Lentils Sesame Ginger Salmon Shanghai Stir-Fry Salmon Sockeye Salmon Salad Sandwiches Sockeye Salmon with Naam Jim Sauce South Asian Salmon with Cucumber Relish Spicy Wild Salmon Wraps Sweet Miso Salmon Tequila Salmon with Salad Teriyaki-Wasabi Salmon Triple-Citrus Ginger Sockeye Salmon with Moroccan Pesto Tuscan Salmon Pasta with Beans Vital Recipe: Wild Salmon Kedgeree Wild Salmon (Grilled or Broiled) with Nectarine Salsa Wild Salmon Chili Wild Salmon Salad Monterey Wild Salmon Tacos or Burritos Wild Salmon with Blackberry Compote Wild Salmon with Curry Spices Wild Salmon with Roasted Vegetables Wild Sockeye Salmon and Warm Vegetable Salad Zesty Garlic Salmon

Storage

Keep frozen at or below 0° F (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months. Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).

NOTE: Seafood stored in frost-free freezers should be used within 3 months.

Thawing instructions

Thaw under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius). Before thawing, puncture or remove packaging.

For quick-thawing, place frozen package in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture package). Prior to cooking, do not allow fish to reach temperatures above 38 degrees Fahrenheit (3 degrees Celsius).

Cooking and serving tips

  • Rinse fish quickly in cold, clean water.
  • Cook in a medium-hot lightly oiled pan, under a broiler, or on the grill for 7-8 minutes, until only the very center is still translucent.
  • Remove fish from heat and let it “self-cook” another two to three minutes, until just cooked through to center before serving.
  • NOTE: It is perfectly safe and healthful to serve our fish raw or partly cooked, because flash-freezing has rendered it 100% sushi-safe.
  • Enliven your fish entree with seasonings such as Vital Choice Organic Salmon Marinade Mix or other herb-spice blends.
  • Add the seasonings of your choice to a little olive oil and marinate the fish, refrigerated, for 30-60 minutes or overnight. Or, simply mist fish lightly with olive oil or macadamia nut oil and dust with seasonings before cooking.
Frozen foods are packed with dry ice
and ship Monday through Wednesday (except holidays).

Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.

Free shipping
on orders over $99


Standard Shipping Fees
  • Up to $49.99 = $6.95 shipping
  • $50 - $98.99 = $12.95 shipping
  • $99 and over = FREE shipping
Overnight shipping and other premium services cost extra; for more information, see our Shipping page. (Live shellfish ship overnight at no extra cost.)
  • We cannot ship perishable goods to PO boxes.
  • Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
  • Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.
When will my frozen foods arrive?
  • Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
  • Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
  • Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.
*Except when a holiday falls on the designated shipping day.

For more information, see our Shipping page.
WHAT OUR CUSTOMERS ARE SAYING:
I would not buy my fish from anywhere but Vital Choice…I’m so happy to have a source for great tasting, healthy fish.
WHAT HEALTH & NUTRITION EXPERTS ARE SAYING:
Vitalchoice.com is my favorite source for wild Alaskan salmon, sablefish, sardines, and other fish rich in omega-3s... I can't tell you how many messages I get from people thanking me for recommending Vital Choice.
WHAT OUR CUSTOMERS ARE SAYING:
Simply put Vital Choice offers the best seafood and related products available. We have always recommended Vital Choice to clients, friends, and family. As health practitioners we value the sustainable practices and trust this company implicitly!
WHAT THE MEDIA IS SAYING:
We’ve done the work for you to find the healthiest meat products on the market.
WHAT HEALTH & NUTRITION EXPERTS ARE SAYING:
Unlike anything you've seen from the grocery store…I recommend Vital Choice—my personal favorite for delicious, fresh, healthy, and completely safe canned tuna and salmon.
WHAT THE MEDIA IS SAYING:
Vital Box captures the fresh-caught quality of succulent, sustainably harvested Alaskan salmon and northwest Pacific seafood by cleaning and flash-freezing it within hours of harvest.
WHAT OUR CUSTOMERS ARE SAYING:
Vital choice has never disappointed. Love every item I get... since eating your food, my hair, skin, and energy revitalized from clean fish and meats… it’s ALL great. Never a problem with the food arriving in great condition.
WHAT THE MEDIA IS SAYING:
The Best Places To Buy Seafood Online, Including Fresh And Frozen Fish
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