Oregon Pink Shrimp

2 lbs, cooked & cleaned |

Product #FOS201

Read 123 reviews Write a Review

Our petite Wild Oregon Pink Shrimp (Pandalus jordani) are sustainably harvested, fully cooked, and flash-frozen without chemicals. They’re sweet and firm, quick to thaw, and make delicious additions to salads, pastas, soups, sandwiches, and chowders.

Number of 2 lb Bags 1 - $39.00 2 - $69.00 (12% savings) 3 - $99.00 (15% savings)

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Nutrition & Ingredients
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NOTE: Our single bag (2 lb) option is available only when ordered with other frozen products.Our petite Wild Oregon Pink Shrimp (Pandalus jordani) are sustainably harvested, fully cooked, and flash-frozen without chemicals. They’re sweet and firm, quick to thaw, and make delicious additions to salads, pastas, soups, sandwiches, and chowders.

Features:

Pre-cooked
250-350 count per pound
Individually quick-frozen in resealable bags
Sustainably harvested

Pink Oregon Shrimp — sparkling, pure, and sustainable

Ninety percent of shrimp eaten in this country are farm-raised, most from countries where environmental standards are less stringent.

The State of Oregon limits shrimp permits, closes the season during the stock's reproductive period, and requires use of "by-catch" reduction devices.

These practices led the Marine Stewardship Council to certify the Oregon Pink Shrimp fishery as fully sustainable.

Learn this food's omega 3/6 balance, and why it matters.

Average Ratings: 5

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Disclaimer: Product reviews are provided for informational purposes only and reflect the views and opinions of customers and not those of Vital Choice. Vital Choice does not verify or endorse any health-based claims made in these reviews. Reviews containing health claims will be removed.

"Fantastic small shrimp!" Jeffrey K on 10/20/2018 13:46 Review: For reasons I’ve never understood, these wonderful little shrimp can be found everywhere in Oregon but nowhere at all on the east coast. I was delighted to learn that VitalChoice has them for sale. They arrived quickly, packed in 2 lb. zip-lock pouches, kept frozen by two big blocks of dry ice (shipping was free because I ordered three bags) and they’re fabulous—such great flavor, such convenience! If I’d been able to find them in a fishmarket in New York they no doubt would have cost more and been less flavorful. Thank you, VitalChoice! I’ll be ordering more.

"Very small, but excellent in recipes" Judy L on 06/27/2018 00:50 Review: These are very small and not something you would use in shrimp scampi or shrimp de jonghe, but they are excellent for use in an Alfredo sauce over noodles, to add to risotto rice, or for addition to other recipes.

"oregon pink shrimp" anne haney on 05/20/2018 08:01 Review: fabulous for salads. So good that I have ordered twice

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Ingredients: Oregon Pink Shrimp (Cooked), sea salt

Nutrition Facts

Oregon Pink Shrimp (cooked)

Serving Size 3 oz cooked (85g)

Number of servings: About 10

Amount Per Serving

Calories 80 Calories from Fat 10

% Daily Value*

Total Fat 1 2%

Saturated Fat 0

Trans Fat 0

Cholesterol 165mg 55%

Sodium 190mg 8%

Total Carbohydrate 0

Dietary Fiber 0

Sugars 0

Protein 18g

360mg EPA + DHA per serving

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Oregon Pink Shrimp (Cooked)

A Trio of Tasty Tuna and Shrimp Recipes Clams, Shrimp, and Sausage over Pasta Jambalaya with Salmon Sausage Lemon-Spiked Shrimp and Oregano Flatbread Mexicali Shrimp Salad Moroccan Shrimp Salad Orzo and Shrimp Salad with Asparagus Penang Curried Pumpkin and Prawn Soup Roasted Garlic & Prawn Pasta Shrimp and Spinach Stir Fry with Black Bean Sauce Shrimp Po' Boy Sandwich Shrimp, Scallops, or Fish Ceviche Spicy Thai Shrimp Salad Spot Prawns with Cucumber Salad and Tzatziki Sauce

Storage

Keep frozen at or below 0° F (-18° C). Held under these conditions the Oregon Pink Shrimp should retain their quality for at least six to 12 months. Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).

NOTE: Seafood stored in frost-free freezers should be used within 3 months.

Thawing instructions

Thaw under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius). Before thawing, puncture or remove packaging.

For quick-thawing, place frozen package in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture package). Prior to cooking, do not allow fish to reach temperatures above 38 degrees Fahrenheit (3 degrees Celsius).

Frozen foods are packed with dry ice
and ship Monday through Wednesday (except holidays).

Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.

Standard Shipping Fees

Up to $49.99 = $4.95 shipping
$50 - $98.99 = $9.95 shipping
$99 and over = FREE shipping

Overnight shipping and other premium services cost extra; for more information, see our Shipping page. (Live shellfish ship overnight at no extra cost.)

We cannot ship perishable goods to PO boxes.
Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.

When will my frozen foods arrive?

Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.

*Except when a holiday falls on the designated shipping day.

For more information, see our Shipping page.

Free shipping on orders over $99

Oregon Pink Shrimp

2 lbs, cooked & cleaned |

Product #FOS201