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Wild Salmon Wild Pacific King Salmon Wild Pacific King Salmon 6 oz portions, skinless/boneless
Wild Pacific King Salmon

Wild Pacific King Salmon


6 oz portions, skinless/boneless |

Product #KSP601

King salmon has the most fat and omega-3 fatty acids among all wild Pacific salmon species. These attributes make it the richest and most flavorful wild Pacific salmon available.

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Number of Portions
Wild Pacific King Salmon 6 oz portions, skinless/boneless
$ 20.19 New in stock
Wild Pacific King Salmon 6 oz portions, skinless/boneless
$ 109.00 New in stock
Wild Pacific King Salmon 6 oz portions, skinless/boneless
$ 179.00 New in stock
Wild Pacific King Salmon 6 oz portions, skinless/boneless
$ 339.00 New in stock

Features

  • Certified Kosher (EarthK) Approved for Passover
  • Line-caught for superior quality
  • Sustainably harvested
  • Product of USA (Alaska) or Canada (British Columbia)

King (chinook) salmon is the richest, most luscious member of the Pacific salmon family, with the highest omega-3 levels.

Line-caught on small boats, our king salmon is iced immediately and flash-frozen to preserve its fresh-caught quality.

Pure and wholesome
Wild Pacific salmon ranks among the purest of all ocean fish, which is why the EPA, FDA, Alaska Division of Public Health, and consumer organizations recommend it without reservation. To learn more, visit our Purity page.

Wild king (Chinook) salmon top all wild species for fat and omega-3 content, and is very rich in vitamin D

King salmon nutrition
In addition to ample protein, king salmon offers unrivaled levels of omega-3s, and abounds in vitamin D and the beneficial red-orange, carotenoid-class antioxidant pigment called astaxanthin (as-tuh-zan-thin).

These amounts are per 6 oz portion, and will vary annually and by harvest location:

  • Omega-3s – Provides six to 13 times more than the minimum daily EPA+DHA intake recommended by most world health authorities (250-500mg).
  • Vitamin D3 – Provides one- to two-thirds of the child-to-adult US RDA (600 IU) ... more than almost all other fish, and far more than any fortified food.
  • Astaxanthin – About 1.49 mg (red king). This red-orange pigment is a carotenoid-class nutrient with unique health benefits. Astaxanthin content varies by color: King portions have the most while Ivory King portions have the least.

Learn this food's omega 3/6 balance, and why it matters.

Average Ratings: 5

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Disclaimer: Product reviews are provided for informational purposes only and reflect the views and opinions of customers and not those of Vital Choice. Vital Choice does not verify or endorse any health-based claims made in these reviews. Reviews containing health claims will be removed.

"The. Best. Ever." Teresa on 06/16/2018 12:10 Review: Seriously, this is the best salmon I’ve ever had! I am an average cook so I’m not doing anything fancy with these filets and they turn out just perfect every time because they are such high quality. I throw some salt and pepper on them and broil them. Yum, yum, yum!

"Fabulous salmon" Brad on 06/16/2018 07:22 Review: We sent the King Salmon to our daughter and son-in-law because they were buying farm raised salmon in the grocery store. NOT ANY MORE....We have converted them. Fabulous salmon from Vital choice.

"King Salmon" Barbara and Doug R on 06/14/2018 05:17 Review: I chose King salmon as I find it to be the best. This arrived and we looked forward to our first meal. It had very little flavor; I’m actually shocked. There was no difference in flavor than when I ordered sockeye, years ago through Vital Choice. What happened? - Thank you for sharing your feedback. We are sorry to hear your disappointment in this product. The King is the most oil rich, moist in texture, and mild in flavor. The Sockeye Salmon is the most robust in flavor but a leaner salmon. Our Customer Service Team will follow up with you regarding this order. Thank you, The Vital Choice Team

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Ingredients: Wild Pacific King (Chinook) Salmon
Nutrition Facts
Wild King Salmon
Serving Size 6 oz (170g)

Amount Per Serving
Calories 295 Calories from Fat 160

% Daily Value*
Total Fat 18g 27%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 80mg 3%
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 34g

Vitamin A 10% • Vitamin C 1%

Calcium 4% • Iron 2%
Omega-3s 3830
EPA 1710mg
DHA 1600mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Storage

Keep frozen at or below 0° F (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months. Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).

NOTE: Seafood stored in frost-free freezers should be used within 3 months.

Thawing instructions

Thaw under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius). Before thawing, puncture or remove packaging.

For quick-thawing, place frozen package in cool water for approximately 20 to 30 minutes, just until contents are flexible.Once thawed, immediately cook or refrigerate (if refrigerating, puncture package). Prior to cooking, do not allow fish to reach temperatures above 38 degrees Fahrenheit (3 degrees Celsius)

Cooking and serving tips

  • Rinse fish quickly in cold, clean water.
  • Cook in a medium-hot lightly oiled pan, under a broiler, or on the grill for 7-8 minutes, until only the very center is still translucent.
  • Remove fish from heat and let it “self-cook” another two to three minutes, until just cooked through to center before serving.
  • NOTE: It is perfectly safe and healthful to serve our fish raw or partly cooked, because flash-freezing has rendered it 100% sushi-safe.
  • Enliven your fish entree with seasonings such as Vital Choice Organic Salmon Marinade Mix or other herb-spice blends.
  • Add the seasonings of your choice to a little olive oil and marinate the fish, refrigerated, for 30-60 minutes or overnight. Or, simply mist fish lightly with olive oil or macadamia nut oil and dust with seasonings before cooking.
Frozen foods are packed with dry ice
and ship Monday through Wednesday (except holidays).

Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.

Standard Shipping Fees
  • Up to $49.99 = $4.95 shipping
  • $50 - $98.99 = $9.95 shipping
  • $99 and over = FREE shipping
Overnight shipping and other premium services cost extra; for more information, see our Shipping page. (Live shellfish ship overnight at no extra cost.)
  • We cannot ship perishable goods to PO boxes.
  • Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
  • Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.
When will my frozen foods arrive?
  • Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
  • Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
  • Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.
*Except when a holiday falls on the designated shipping day.

For more information, see our Shipping page.