Wild Pacific King Salmon

Features:

• Skin-on / Boneless portions
• Certified Kosher (EarthK) Approved for Passover
• Line-caught for superior quality
• Sustainably harvested
• Product of USA or Canada

Line-caught on small boats, our King salmon are iced immediately and flash-frozen to preserve its fresh-caught quality.

King salmon nutrition

In addition to ample protein, Pacific King salmon offers abundant omega-3s, as well as unrivaled levels of vitamin D and astaxanthin (as-tuh-zan-thin).

• Omega-3s – Provides six to 13 times more than the minimum daily EPA+DHA intake recommended by most world health authorities (250-500mg).
• Vitamin D3 – Provides one- to two-thirds of the child-to-adult US RDA (600 IU) ... more than almost all other fish, and far more than any fortified food.
• Astaxanthin – About 1.49 mg (red king). This red-orange pigment is a carotenoid-class nutrient with unique health benefits. Astaxanthin content varies by color: King portions have the most while Ivory King portions have the least.

Wild king (Chinook) salmon top all wild species for fat and omega-3 content, and is very rich in vitamin D

Learn this food's omega 3/6 balance, and why it matters.

Average Ratings: 5

"Thankful for this Awesome site!!" Jennine W on 10/07/2018 12:09 Review: Everything I’ve ever ordered from vital choice has been stellar! It’s super fresh, highest quality and always arrives quickly and still frozen. Nothing ever smells fishy! Highly recommend !!

"Delicious King Salmon" Mark P. on 09/22/2018 09:37 Review: I've been ordering from VC for a few years now because of their fishing methods and quality. I cook to temperature and love my salmon at 120 deg. No over cooking for me. Bake in the oven, 300 deg. for 10 minutes, serve with slice of lemon and veggies.I always eat the gray fat. Every once in a while, descale skin, pan sear and eat the crispy skin! it's like salmon bacon!

"Wild Pacific King Salmon" Nan on 07/27/2018 13:38 Review: Wow! This product came quicker than expected and was still completely frozen. I popped most of it in the freezer and left one package to thaw. We just broiled it - AMAZING! The flavor was terrific and we didn't even put anything on it. I will definitely be ordering from you again.

Storage

Keep frozen at or below 0° F (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months. Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).

NOTE: Seafood stored in frost-free freezers should be used within 3 months.

Thawing instructions

Thaw under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius). Before thawing, puncture or remove packaging.

For quick-thawing, place frozen package in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture package). Prior to cooking, do not allow fish to reach temperatures above 38 degrees Fahrenheit (3 degrees Celsius).

Cooking and serving tips

• Rinse fish quickly in cold, clean water.
• Cook in a medium-hot lightly oiled pan, under a broiler, or on the grill for 7-8 minutes, until only the very center is still translucent.
• Remove fish from heat and let it “self-cook” another two to three minutes, until just cooked through to center before serving.
• NOTE: It is perfectly safe and healthful to serve our fish raw or partly cooked, because flash-freezing has rendered it 100% sushi-safe.
• Enliven your fish entree with seasonings such as Vital Choice Organic Salmon Marinade Mix or other herb-spice blends.
• Add the seasonings of your choice to a little olive oil and marinate the fish, refrigerated, for 30-60 minutes or overnight. Or, simply mist fish lightly with olive oil or macadamia nut oil and dust with seasonings before cooking.

• Up to $49.99 = $4.95 shipping
• $50 - $98.99 = $9.95 shipping
• $99 and over = FREE shipping

• We cannot ship perishable goods to PO boxes.
• Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
• Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.

• Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
• Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
• Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.