Ad
we are experiencing a high volume of orders that may result in some shipping delays. Learn more.
Loading…
Specials & Top Sellers arrow Top Sellers arrow Ikura Keta Salmon Caviar (Roe) 2.2 lb. tray with dividers
Ikura Keta Salmon Caviar (Roe)

Ikura Keta Salmon Caviar (Roe)


2.2 lb. tray with dividers |

Product #FSE101

Vital Choice ikura comes from wild Northwest Pacific keta salmon and is produced under the supervision of Japanese experts, using a custom 3% brine for milder flavor and lower salt content.

Our 2.2 lb (35 oz / 1 kg) ikura trays are perfect for gatherings and elegant entertaining. Each tray is divided into four 8.8 oz sections.

Read more >
tooltip
Alaskan Seafood
tooltip
Ships Frozen
Number of Containers
Ikura Keta Salmon Caviar (Roe) 2.2 lb. tray with dividers
$ 129.00 New in stock
Ikura Keta Salmon Caviar (Roe) 2.2 lb. tray with dividers
$ 239.00 New in stock
Ikura Keta Salmon Caviar (Roe) 2.2 lb. tray with dividers
$ 354.00 New in stock

Features

  • 2.2-lb. plastic tray*
  • Excellent "first food" for infants
  • Richest food source of omega-3s
  • Richest food source of phospholipid-form omega-3s
  • Sustainably harvested
  • Product of USA (Alaska)

*Each tray is divided into four sections, to allow removal of only a quarter of your ikura (8.8 oz) at a time, as desired.


Delicate salmon roe — called "ikura” in Japan — is highly prized by caviar lovers around the world.

Native Alaskans report that salmon roe is an excellent first semi-solid food for infants, introduced at about eight months.

Click to see kids sampling and savoring our ikura at the 2011 Wise Traditions conference.

Not only does it provide ample omega-3s for the rapidly growing brain and neural system, salmon roe also helps establish a life-long taste for seafood and its many potential health benefits.

Keta roe boasts remarkably high levels of omega-3s (EPA and DHA), averaging 1,800 mg per 1 oz serving (USDA data).

This is only a bit less omega-3 fat than occurs in a 3.5 oz serving of king salmon, and significantly more than in a 3.5 oz serving of sockeye or silver salmon.

Ikura: A superior source of highly absorbed omega-3s
Research from Canada's University of Guelph* showed that keta salmon caviar (ikura) is "an exceptionally abundant source of omega-3 fatty acids [and a] richer source of EPA- and DHA-containing PLs [phospholipids] than commercially available krill oil supplements.”

As the study's authors noted, "Results from some clinical trials have reported an enhanced bioavailability of krill oil over that of conventional fish oils, which has been speculated to be an effect of krill’s unique enrichment of EPA-and DHA- in the phospholipid form. Often dismissed as extravagant delicacy caviar represents a rich source of both omega-3 fatty acids and dietary phospholipids.”

And while krill oil is unusually rich in in phospholipid-form omega-3s — compared with other fish and marine oils — salmon roe is an even richer source.

In fact, the Canadian study* found that the amounts of EPA and DHA-containing phospholipids in one serving of salmon caviar were almost eight times greater than the amount in one capsule of krill oil: 1097±34 mg vs. 138±8 mg. (Lacombe RJS et al. 2014).

On a practical basis, the Canadian study found that the amounts of phospholipid-form EPA and DHA in one serving of salmon caviar were almost eight times greater than the amount in one capsule of krill oil: an average of 1097mg vs. an average of 138mg.

Further, according to biomedical scientist Rhonda Patrick Ph.D., phospholipid-form omega-3 DHA is exceptionally well absorbed by the fetal brain.

She also notes that 40% to 70% of the omega-3 DHA in salmon roe occurs in the phospholipid-form, versus only 1% of the DHA in salmon flesh.

 

Phospholipids vs. other omega-3 forms: Sources

  • Burri L et al. Marine omega-3 phospholipids: metabolism and biological activities. Int J Mol Sci. 2012 Nov 21;13(11):15401-19. doi: 10.3390/ijms131115401.
  • Lacombe RJS, Tran S, Piekarski J, Holub BJ. The direct comparison of the omega-3 phospholipid content in krill oil supplements and salmon caviar. University of Guelph. 2014.
  • Murru E, Banni S, Carta G. Nutritional properties of dietary omega-3-enriched phospholipids. Biomed Res Int. 2013;2013:965417. doi: 10.1155/2013/965417. Epub 2013 Jul 31. Review.
  • Ramprasath VR, Eyal I, Zchut S, Jones PJ. Enhanced increase of omega-3 index in 
    healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil. Lipids Health Dis. 2013 Dec 5;12:178. doi: 10.1186/1476-511X-12-178.
  • Rossmeisl M et al. Metabolic effects of n-3 PUFA as phospholipids are superior to triglycerides in mice fed a high-fat diet: possible role of endocannabinoids. PLoS One. 2012;7(6):e38834. doi: 10.1371/journal.pone.0038834. Epub 2012 Jun 11.
  • Schuchardt JP et al. Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations--a comparative bioavailability study of fish oil vs. krill oil. Lipids Health Dis. 2011 Aug 22;10:145. doi: 10.1186/1476-511X-10-145.

Learn this food's omega 3/6 balance, and why it matters.

Average Ratings: star ratingstar ratingstar ratingstar ratingstar rating 5

Write a Review
Disclaimer: Product reviews are provided for informational purposes only and reflect the views and opinions of customers and not those of Vital Choice. Vital Choice does not verify or endorse any health-based claims made in these reviews. Reviews containing health claims will be removed.

star ratingstar ratingstar ratingstar ratingstar rating
"My batch was fishy but still good value and the right taste" Rita on 04/28/2020 10:33 Review: This caviar has smaller grains than I generally used to have - no big deal. What is a little bit off putting is that it had a very strong fishy smell that I am not to used to getting from a good caviar product. Also it was mushy. Having said that - it is still a good product and I will reorder again as the value is good. The tray with dividers is convenient. I only pop out one section at a time and it lasts me 4-5 days for breakfast over the eggs or keto toast. Also customer service is great. My order took a while and I just IM'd with customer service rep and they were able to quickly determine the issue and re sent the package via UPS. I am hoping my next order will be "fresher" and wont have a fishy smell. Hope the last order was a fluke. I ll update my review following my next order. for now I will rate this 4 but in my mind this would be between 3 and 4 stars.

star ratingstar ratingstar ratingstar ratingstar rating
"Hoping that third time’s a charm" Likhalot on 04/04/2020 08:14 Review: I have bought this two times now because I love ikura and the health benefits. The first time was better. The second time was hard to swallow. It had a very fishy smell and taste. I literally just swallowed it to get it in my system. I am going to buy this one more time in hopes that I get a better batch. I’d hate to buy elsewhere. Packaging and delivery are always great. I really enjoy my ikura when eating sushi.

star ratingstar ratingstar ratingstar ratingstar rating
"Perfect!!!" Jenny X on 01/29/2020 14:17 Review: I'm the first time buyer and I knew it'll be good based on the reviews, but it's even better than I thought it'll be. I really LOVE it and I don't think it'll be much for a true salmon roe lover like me. I will definitely re-order, probably within a week....

Read more reviews >
Ingredients: Wild Keta (chum) salmon roe (eggs), water, salt.
Nutrition Facts
Salmon Caviar (Ikura) - 2.2 lb (35 oz / 1 kg)
Serving Size 1 oz (28g)
Number of servings: 35

Amount Per Serving
Calories 70 Calories from Fat 33

% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0g 0
Cholesterol 48mg 16%
Sodium 308mg 13%
Total Carbohydrate 0g 0
Dietary Fiber 0g 0
Sugars 0g 0
Protein 9g

Vitamin A 3% • Vitamin C 0%

Calcium 2% • Iron 3%
Omega-3s 1455mg

EPA 583mg
DHA 682mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Serve Ikura with crackers, bread, and/or and celery stalks, or over fresh steamed rice or soba noodles.

Storage

Keep frozen at or below 0° F (-18° C) and use within six months. Ikura stored in frost-free freezers should be used within 3 months.

Thawing instructions

Thawing should take place slowly in order to preserve quality. Thaw in unopened tub, under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius). Once thawed, serve immediately.

Serving Tips

Serve Ikura with crackers, bread, and/or and celery stalks, or over fresh steamed rice or soba noodles.

Frozen foods are packed with dry ice
and ship Monday through Wednesday (except holidays).

Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.

Standard Shipping Fees
  • Up to $49.99 = $6.95 shipping
  • $50 - $98.99 = $12.95 shipping
  • $99 and over = FREE shipping
Overnight shipping and other premium services cost extra; for more information, see our Shipping page. (Live shellfish ship overnight at no extra cost.)
  • We cannot ship perishable goods to PO boxes.
  • Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
  • Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.
When will my frozen foods arrive?
  • Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
  • Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
  • Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.
*Except when a holiday falls on the designated shipping day.

For more information, see our Shipping page.
Ad
Welcome

Welcome to Vital Choice

Sign up for our email newsletter and receive your FREE Seafood Recipe Guide, plus:

  • Be the first to know about exclusive offers and deals
  • Get delicious recipes delivered straight to your inbox
  • Stay on top of the latest health news and trends

Thank you for subscribing!

You will now receive health, nutrition, and eco news, tasty recipes, and special offers in your inbox every week!

To ensure that you see our messages, please add vitalchoice.com to your email "safe sender" or "white" list.

Click the button below to download your free seafood cooking guide and recipes e-booklet.

DOWNLOAD YOUR FREE E-BOOKLET