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Wild Salmon Ikura Wild Salmon Caviar (Roe) Ikura Keta Salmon Caviar (Roe) 2.2 lb./divided 2.2 lb. tray with dividers
Ikura Keta Salmon Caviar (Roe) 2.2 lb./divided

Ikura Keta Salmon Caviar (Roe) 2.2 lb./divided

2.2 lb. tray with dividers

Product #FSE101

Vital Choice ikura comes from wild Northwest Pacific keta salmon and is produced under the supervision of Japanese experts, using a custom 3% brine for milder flavor and lower salt content.

Our 2.2 lb (35 oz / 1 kg) ikura trays are perfect for gatherings and elegant entertaining. Each tray is divided into four 8.8 oz sections.

Read more >
Number of Containers
Ikura Keta Salmon Caviar (Roe) 2.2 lb./divided 2.2 lb. tray with dividers
$ 129.00 New out of stock
Ikura Keta Salmon Caviar (Roe) 2.2 lb./divided 2.2 lb. tray with dividers
$ 219.00 New out of stock
Ikura Keta Salmon Caviar (Roe) 2.2 lb./divided 2.2 lb. tray with dividers
$ 319.00 New out of stock

Features

  • 2.2-lb. plastic tray*
  • Excellent "first food" for infants
  • Richest food source of omega-3s
  • Richest food source of phospholipid-form omega-3s
  • Sustainably harvested
  • Product of USA (Alaska)

*Each tray is divided into four sections, to allow removal of only a quarter of your ikura (8.8 oz) at a time, as desired.


Delicate salmon roe — called "ikura” in Japan — is highly prized by caviar lovers around the world.

Native Alaskans report that salmon roe is an excellent first semi-solid food for infants, introduced at about eight months.

Click to see kids sampling and savoring our ikura at the 2011 Wise Traditions conference.

Not only does it provide ample omega-3s for the rapidly growing brain and neural system, salmon roe also helps establish a life-long taste for seafood and its many potential health benefits.

Keta roe boasts remarkably high levels of omega-3s (EPA and DHA), averaging 1,800 mg per 1 oz serving (USDA data).

This is only a bit less omega-3 fat than occurs in a 3.5 oz serving of king salmon, and significantly more than in a 3.5 oz serving of sockeye or silver salmon.

Ikura: A superior source of highly absorbed omega-3s
According to biomedical scientist Rhonda Patrick Ph.D., salmon roe is extraordinarily rich in phospholipid-form omega-3s (EPA and DHA ) which are exceptionally well absorbed by the fetal brain.

She also notes that 40% to 70% of total omega-3s in salmon roe occur in the phospholipid-form, versus only 1% of total omega-3s in salmon flesh.

And while krill oil is unusually rich in in phospholipid-form omega-3s — compared with other fish and marine oils — salmon roe is an even richer source.

Lipid scientists from Canada's University of Guelph found that about 60% of the omega-3s in salmon roe occur in the phospholipid-form, versus 49% in krill oil supplements. They also reported that 54% of EPA and 81% of DHA in keta salmon caviar occur in the phospholipid form, versus 60% of total EPA and 61% of total DHA in krill oil supplements (Lacombe RJS et al. 2014).

As the Canadian team noted, "Results from some clinical trials have reported an enhanced bioavailability of krill oil over that of conventional fish oils, which has been speculated to be an effect of krill’s unique enrichment of EPA and DHA in the phospholipid form ... [and salmon] caviar represents a rich source of both omega-3 fatty acids and dietary phospholipids.”

On a practical basis, the Canadian study found that the amounts of phospholipid-form EPA and DHA in one serving of salmon caviar were almost eight times greater than the amount in one capsule of krill oil: an average of 1097mg vs. an average of 138mg.

Phospholipids vs. other omega-3 forms: Sources

  • Burri L et al. Marine omega-3 phospholipids: metabolism and biological activities. Int J Mol Sci. 2012 Nov 21;13(11):15401-19. doi: 10.3390/ijms131115401.
  • Lacombe RJS, Tran S, Piekarski J, Holub BJ. The direct comparison of the omega-3 phospholipid content in krill oil supplements and salmon caviar. University of Guelph. 2014.
  • Murru E, Banni S, Carta G. Nutritional properties of dietary omega-3-enriched phospholipids. Biomed Res Int. 2013;2013:965417. doi: 10.1155/2013/965417. Epub 2013 Jul 31. Review.
  • Ramprasath VR, Eyal I, Zchut S, Jones PJ. Enhanced increase of omega-3 index in 
    healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil. Lipids Health Dis. 2013 Dec 5;12:178. doi: 10.1186/1476-511X-12-178.
  • Rossmeisl M et al. Metabolic effects of n-3 PUFA as phospholipids are superior to triglycerides in mice fed a high-fat diet: possible role of endocannabinoids. PLoS One. 2012;7(6):e38834. doi: 10.1371/journal.pone.0038834. Epub 2012 Jun 11.
  • Schuchardt JP et al. Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations--a comparative bioavailability study of fish oil vs. krill oil. Lipids Health Dis. 2011 Aug 22;10:145. doi: 10.1186/1476-511X-10-145.

Learn this food's omega 3/6 balance, and why it matters.

Average Ratings: 5

Write a Review
"Ikura, Salmon Caviar, 2.2lb" Pepe I on 01/27/2018 04:51 Review: Delicious! The divided tray is very convenient.

"Fresh tasting Ikura" Jmiyasato on 01/06/2018 01:10 Review: Heard about the benefits of ikura for pregant moms and fetal brain development and ordered some to eat every day during my last 4 months. So far, so good - the ikura came quickly and frozen solid (I was a little worried since I live in Oahu, HI). I'll most likely be ordering this again soon and am excited to try some of the bone broths!

"Excelent" Vladimir M on 12/29/2017 16:24 Review: The Best

Read more reviews >
Ingredients: Wild Keta (chum) salmon roe (eggs), water, salt.
Nutrition Facts
Salmon Caviar (Ikura) - 2.2 lb (35 oz / 1 kg)
Serving Size 1 oz (28g)
Number of servings: 35

Amount Per Serving
Calories 70 Calories from Fat 33

% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0g 0
Cholesterol 48mg 16%
Sodium 308mg 13%
Total Carbohydrate 0g 0
Dietary Fiber 0g 0
Sugars 0g 0
Protein 9g

Vitamin A 3% • Vitamin C 0%

Calcium 2% • Iron 3%
Omega-3s 1455mg

EPA 583mg
DHA 682mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Serve Ikura with crackers, bread, and/or and celery stalks, or over fresh steamed rice or soba noodles.

Storage

Keep frozen at or below 0° F (-18° C) and use within six months. Ikura stored in frost-free freezers should be used within 3 months.

Thawing instructions

Thawing should take place slowly in order to preserve quality. Thaw in unopened tub, under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius). Once thawed, serve immediately.

Serving Tips

Serve Ikura with crackers, bread, and/or and celery stalks, or over fresh steamed rice or soba noodles.

Frozen foods are packed with dry ice
and ship Monday through Wednesday (except holidays).

Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.

Standard Shipping Fees
  • Up to $49.99 = $4.95 shipping
  • $50 - $98.99 = $9.95 shipping
  • $99 and over = FREE shipping
Overnight shipping and other premium services cost extra; for more information, see our Shipping page. (Live shellfish ship overnight at no extra cost.)
  • We cannot ship perishable goods to PO boxes.
  • Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
  • Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.
When will my frozen foods arrive?
  • Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
  • Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
  • Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.
*Except when a holiday falls on the designated shipping day.

For more information, see our Shipping page.