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Wild Salmon Sausage, Bacon, Burgers and "Dogs" Wild Sockeye Salmon Burgers Deluxe Salmon Burgers 5 oz patties, gluten free
Deluxe Salmon Burgers

Deluxe Salmon Burgers

5 oz patties, gluten free

Product #FSB501

We blend premium wild Alaskan Sockeye salmon and organic ingredients to create these wildly popular burgers, naturally abundant in omega-3s and vitamin D.

They come individually vacuum-sealed, and cook from frozen in less than 10 minutes. Keep them on hand for quick, super-healthful meals ... kids love them too! 

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Number of Patties
Deluxe Salmon Burgers 5 oz patties, gluten free
$ 8.52 New out of stock
Deluxe Salmon Burgers 5 oz patties, gluten free
$ 46.00 New out of stock
Deluxe Salmon Burgers 5 oz patties, gluten free
$ 82.00 New out of stock
Deluxe Salmon Burgers 5 oz patties, gluten free
$ 134.00 New out of stock


  • Gluten-free
  • Organic ingredients* 
  • Certified Kosher (OU)
  • No artificial additives or preservatives
  • No MSG, soy, corn, wheat, eggs, dairy, sugar
  • Sustainably Harvested
  • Omega-3s – about 1200 mg
  • Vitamin D3 – about 780 IU

*All ingredients are organic except salmon (wild seafood cannot be certified organic under current US law).

In the July 2008 issue of Prevention magazine, the editors picked our Wild Alaskan Sockeye Salmon Burgers as one of five healthy, tasty alternatives to standard, factory farmed beef patties.

Vital Choice Sockeye Burgers come individually vacuum-sealed, cook from a frozen state in fewer than 10 minutes.

The burgers are best when cooked from frozen.In addition to ample protein, each 4 oz burger provides two beneficial natural food nutrients; nutrient levels will vary annually and by sockeye harvest location.:

  • About 1200 mg of omega-3s
  • About 780 IU of vitamin D. Wild salmon provides much more vitamin D3 than any other food, with sockeye leading the pack. 

Learn this food's omega 3/6 balance, and why it matters.

Average Ratings: 5

Write a Review
"Absolute Best Burgers" Mary R on 02/12/2018 19:07 Review: The deluxe salmon burgers are the absolute best salmon burgers we've ever tasted. They are so meaty, moist and totally satisfying. We highly recommend them!

"Deluxe Salmon Burgers" Sandra D on 02/09/2018 04:51 Review: What I love best about these burgers is you put them in the pan frozen, 7 mins on each side and there done. Very easy. Great flavor and filling salmon burger

"Two words, TOO SALTY!!" Debra Gaynor on 02/03/2018 02:58 Review: The burger was way too salty. I have had these in the past and I don't remember them being soooooooo salty. Unfortunately, I will not be able to have the rest of them. Hello Debra, We are very sorry to hear your disappointment in the Deluxe Salmon Burgers being too salty. Our Customer Service Team will be reaching out to you shortly to discuss your order. Thank you, The Customer Service Team

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Ingredients: Wild Alaskan Sockeye salmon, water, organic olive oil, organic apple powder, sea salt, organic onion powder, organic herbs and spices, organic compliant white vinegar powder, organic garlic powder.
Nutrition Facts
Deluxe Sockeye Salmon Burger - 5 oz
Serving Size 5 oz (142g)
Number of servings: 1

Amount Per Serving
Calories 154 Calories from Fat 51

% Daily Value*
Total Fat 6g 9%
Saturated Fat 1.5g 7%
Trans Fat 0g 0
Cholesterol 54mg 18%
Sodium 284mg 12%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0
Sugars 0g 0
Protein 26g

Vitamin A 3% • Vitamin C 0%

Calcium 0% • Iron 1%

1500mg omega-3 fatty acids per serving
500mg EPA

920mg DHA
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Keep frozen at or below 0° F (-18° C).

Vacuum-sealed burgers held under these conditions should retain their quality for at least six to 12 months.

NOTE: Burgers stored in frost-free freezers should be used within 3 months.

Thawing instructions

NOTE: You don’t need to thaw the burgers before cooking them ... in fact, cooking them frozen often produces better results.

Thaw under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius). Before thawing, puncture or remove packaging.

For quick-thawing, place frozen package in cool water for 20 to 30 minutes, just until contents are flexible.

Once thawed, immediately cook or refrigerate (if refrigerating, puncture package).

Prior to cooking, do not allow fish to reach temperatures above 38 degrees Fahrenheit (3 degrees Celsius).

Serving Tips

You don’t need to thaw the burgers before cooking them ... in fact, cooking them while still frozen produces better results. The burgers are best cooked quickly (as directed below), because they will dry and toughen if overcooked.

To Pan-fry

Pre-heat pan on medium heat with a tablespoon of oil. Place frozen burger in pan and cook for about 7 minutes per side. Use caution not to over-brown.

To Grill

Brush grill with oil and pre-heat grill to medium. Cook for 5-7 minutes per side or until done.

Frozen foods are packed with dry ice
and ship Monday through Wednesday (except holidays).

Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.

Standard Shipping Fees
  • Up to $49.99 = $4.95 shipping
  • $50 - $98.99 = $9.95 shipping
  • $99 and over = FREE shipping
Overnight shipping and other premium services cost extra; for more information, see our Shipping page. (Live shellfish ship overnight at no extra cost.)
  • We cannot ship perishable goods to PO boxes.
  • Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
  • Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.
When will my frozen foods arrive?
  • Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
  • Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
  • Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.
*Except when a holiday falls on the designated shipping day.

For more information, see our Shipping page.
Randy Hartnell