Petite Salmon Burgers
4 oz patties, gluten free
We blend premium wild Alaskan Sockeye salmon and organic ingredients to create these wildly popular burgers, naturally abundant in omega-3s and vitamin D.
They come individually vacuum-sealed, and cook from frozen in less than 10 minutes. Keep them on hand for quick, super-healthful meals ... kids love them too!
Vital Choice Guarantee: We'll replace your product or refund your money if you're not satisfied.
- Organic ingredients*
- Certified Kosher (OU)
- No artificial additives or preservatives
- No MSG, soy, corn, wheat, eggs, dairy, sugar
- Sustainably Harvested
- Omega-3s – about 1200 mg
- Vitamin D3 – about 780 IU
*All ingredients are organic except salmon (wild seafood cannot be certified organic under current US law).
In the July 2008 issue of Prevention magazine, the editors picked our Wild Alaskan Sockeye Salmon Burgers as one of five healthy, tasty alternatives to standard, factory farmed beef patties.
Vital Choice Sockeye Burgers come individually vacuum-sealed, cook from a frozen state in fewer than 10 minutes.
The burgers are best when cooked from frozen.In addition to ample protein, each 4 oz burger provides two beneficial natural food nutrients; nutrient levels will vary annually and by sockeye harvest location.:
- About 1200 mg of omega-3s
- About 780 IU of vitamin D. Wild salmon provides much more vitamin D3 than any other food, with sockeye leading the pack.
Learn this food's omega 3/6 balance, and why it matters.
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Calcium 0% • Iron 0%
1200mg total omega-3 fatty acids
Keep frozen at or below 0° F (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months. Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).
NOTE: Fish stored in frost-free freezers should be used within 3 months.
Thaw under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius). Before thawing, puncture or remove packaging.
For quick-thawing, place frozen package in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture package). Prior to cooking, do not allow fish to reach temperatures above 38 degrees Fahrenheit (3 degrees Celsius).
You don’t need to thaw the burgers before cooking them ... in fact, cooking them frozen produces better results than thawing them before cooking.
The burgers are best cooked quickly (as directed below), because they will dry and toughen if overcooked.
- Remove frozen burger from package.
- Place a small non-stick pan on a medium-high burner.
- Coat pan with 1 tsp olive oil. To test the pan for readiness, add a drop of water, which should sizzle in the oil.
- Place frozen burger in pan and cook uncovered for 2 minutes (cover with screen to prevent splatter).
- Turn patty and cook uncovered for another 2 minutes.
- Cover pan, remove from heat, and let stand for 2 minutes before serving.
Preheat grill to low. Cook burgers about 4 minutes per side, turning once.
and ship Monday through Wednesday (except holidays).
Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.
Standard Shipping Fees
- Up to $49.99 = $4.95 shipping
- $50 - $98.99 = $9.95 shipping
- $99 and over = FREE shipping
- We cannot ship perishable goods to PO boxes.
- Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
- Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.
- Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
- Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
- Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.
For more information, see our Shipping page.