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Vital Choice - Wild Seafood & Organics
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Wild Alaskan Halibut

Wild Alaskan Halibut


6 oz portions, skinless/boneless | Product #FHP001
Read 202 reviews Write a Review

Alaskan halibut is light and lean, with a wonderfully fresh, versatile flavor and delicate texture. We procure only the smallest, purest sustainably-harvested halibut — the very best of the catch!

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Number of Portions
Wild Alaskan Halibut 6 oz portions, skinless/boneless
$ 20.19 New in stock
Wild Alaskan Halibut 6 oz portions, skinless/boneless
$ 109.00 New in stock
Wild Alaskan Halibut 6 oz portions, skinless/boneless
$ 199.00 New in stock
Wild Alaskan Halibut 6 oz portions, skinless/boneless
$ 359.00 New in stock

Features

  • Skinless / boneless*
  • Sustainably harvested
  • Smallest, purest halibut
  • Product of USA (Alaska)

*Note: Despite great care, our halibut portions may infrequently contain small, edible bones.

Light and firm, our wild Alaskan halibut portions are simple to prepare.

Serve halibut "straight up", or with your favorite seasoning, such as our own Organic Seafood Marinades and Rubs.

Halibut is a lean, heart-healthy source of protein. Keep portions in your freezer for a delicious meal at a moment’s notice!

To ensure optimal texture and purity, we select only smaller halibut, weighing 25 lbs or less.

Learn this food's omega 3/6 balance, and why it matters.

Average Ratings: 5

"Fantastic Fish!" Trish Aquino on 05/15/2020 08:48 Review: I've been eating a vegan diet for several years but have been feeling I needed to add back more protein and decided to order some halibut from Vital Choice. It was fantastic! Served up with dark leafy greens and after my meal, I feel incredible! I am placing my second order now!
"Excellent" Margaret on 12/23/2019 19:19 Review: Just tried the halibut and it was excellent! Worth every penny!
"Yummy" Kris. D on 11/07/2019 18:27 Review: Ok . I’m feeling better about my ability to cook fish. I’ve bought store bought fish before and been so disappointed thinking it was just me. I cooked this Halibut on the grill using their rub and Wow. It was so good. Now....to try it on the other types of fish that I purchased. I’m confident that I will be just as impressed.
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Ingredients: Wild Alaskan Halibut
Nutrition Facts
Alaskan Halibut
Serving Size 6 oz (170g)
Amount Per Serving
Calories 190 Calories from Fat 34
% Daily Value*
Total Fat 4g 6%
Saturated Fat <1g 3%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 142mg 6%
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 38g
Total Omega-3s 776mg
EPA 274mg
DHA 308mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Storage

Keep frozen at or below 0° F (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months. Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).

NOTE: Seafood stored in frost-free freezers should be used within 3 months.

Thawing instructions

Thaw under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius). Before thawing, puncture or remove packaging.

For quick-thawing, place frozen package in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture package). Prior to cooking, do not allow fish to reach temperatures above 38 degrees Fahrenheit (3 degrees Celsius).

Cooking and serving tips

  • Rinse fish quickly in cold, clean water.
  • Cook in a medium-hot lightly oiled pan, under a broiler, or on the grill for 7-8 minutes, until only the very center is still translucent.
  • Remove fish from heat and let it “self-cook” another two to three minutes, until just cooked through to center before serving.
  • NOTE: It is perfectly safe and healthful to serve our fish raw or partly cooked, because flash-freezing has rendered it 100% sushi-safe.
  • Enliven your fish entree with seasonings such as Vital Choice Organic Salmon Marinade Mix or other herb-spice blends.
  • Add the seasonings of your choice to a little olive oil and marinate the fish, refrigerated, for 30-60 minutes or overnight. Or, simply mist fish lightly with olive oil or macadamia nut oil and dust with seasonings before cooking.
Frozen foods are packed with dry ice
and ship Monday through Wednesday (except holidays).

Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.

Free shipping
on orders over $99


Standard Shipping Fees
  • Up to $49.99 = $6.95 shipping
  • $50 - $98.99 = $12.95 shipping
  • $99 and over = FREE shipping
Overnight shipping and other premium services cost extra; for more information, see our Shipping page. (Live shellfish ship overnight at no extra cost.)
  • We cannot ship perishable goods to PO boxes.
  • Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
  • Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.
When will my frozen foods arrive?
  • Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
  • Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
  • Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.
*Except when a holiday falls on the designated shipping day.

For more information, see our Shipping page.

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