Features

• Skinless / boneless*
• Sustainably harvested
• Smallest, purest halibut
• Product of USA (Alaska)

*Note: Despite great care, our halibut portions may infrequently contain small, edible bones.

Light and firm, our wild Alaskan halibut portions are simple to prepare.

Serve halibut "straight up", or with your favorite seasoning, such as our own Organic Seafood Marinades and Rubs.

Halibut is a lean, heart-healthy source of protein. Keep portions in your freezer for a delicious meal at a moment’s notice!

To ensure optimal texture and purity, we select only smaller halibut, weighing 25 lbs or less.

Learn this food's omega 3/6 balance, and why it matters.

Average Ratings: 5

"Fabulous Halibut" Suzanne on 10/16/2020 11:06 Review: I have ordered the halibut on several occasions and have never been disappointed. The 4 oz. portion size would be adequate for most folks but the fish is always so fresh and delicious that I do crave the extra two ounces. Once you have eaten the halibut from Vital Choice you will never again buy it from local markets..

"Delicious fish" Pat and David Webb on 10/15/2020 07:42 Review: Delicious fish. Excellent product.

"Our recent shipment of 12 pieces of halibut" Ralph H on 10/12/2020 09:54 Review: Our second order of Halibut was a shock with lots of brownish streaks that ran through the meat. Our first order had been all white and cooked up with juicy flavor. A sample cooking of the most recent was tasteless and course and dry. My wife thought it was old fish that did not measure up. You lived up to your promise of satisfaction and replaced our order of 12 6 oz pieces with less streaking. We plan to do the first taste test today. - We are happy for our Customer Service team took care of your recent issue and a replacement order was sent promptly. We hope you enjoy this shipment. Please reach out to us if you have any questions. Best!

Storage

Keep frozen at or below 0° F (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months. Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).

NOTE: Seafood stored in frost-free freezers should be used within 3 months.

Thawing instructions

Cooking and serving tips

• Rinse fish quickly in cold, clean water.
• Cook in a medium-hot lightly oiled pan, under a broiler, or on the grill for 7-8 minutes, until only the very center is still translucent.
• Remove fish from heat and let it “self-cook” another two to three minutes, until just cooked through to center before serving.
• NOTE: It is perfectly safe and healthful to serve our fish raw or partly cooked, because flash-freezing has rendered it 100% sushi-safe.
• Enliven your fish entree with seasonings such as Vital Choice Organic Salmon Marinade Mix or other herb-spice blends.
• Add the seasonings of your choice to a little olive oil and marinate the fish, refrigerated, for 30-60 minutes or overnight. Or, simply mist fish lightly with olive oil or macadamia nut oil and dust with seasonings before cooking.

Free shipping
on orders over $99

• Up to $49.99 = $6.95 shipping
• $50 - $98.99 = $12.95 shipping
• $99 and over = FREE shipping

• We cannot ship perishable goods to PO boxes.
• Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
• Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.

• Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
• Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
• Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.