Nothing says "romantic dinner at home" like Chilean sea bass with mint, caper, and olive relish. Coveted by chefs worldwide, this luxury fish has a rich, buttery, melt-in-your-mouth flavor, and large, moist flakes. "Whip up something simple, delicious, and attractive," chef Geoffrey Zakarian recommends, "because you want to sit down and enjoy your partner, not spend the entire night cooking!" Known also as Antarctic toothfish, our Chilean sea bass is line-caught in the deep, icy waters of the Ross Sea. Individually flash-frozen and vacuum-packaged in recipe-ready portions.
MSC certified sustainable*
Excellent source of protein
5,190mg omega-3s per 6-oz serving
Product of United Kingdom**
*MSC CERTIFIED SUSTAINABLE SEAFOOD: The Marine Stewardship Council (MSC) is a global nonprofit that operates the world's leading certification program for sustainable wild seafood. They work with fisheries, scientists, industry, and NGOs to protect the ocean and ensure that wild seafood is available to feed future generations. Every purchase of a product with the MSC blue fish label helps to support a healthier ocean. Learn more at www.msc.org.
**This fish is caught in international waters, so the country of origin is the nation where the harvesting vessel is registered, which in this case is the UK.
Ingredients: Chilean sea bass(Dissostichus mawsoni). Contains fish.
