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Click HereThis dish was created to be light-but-filling, bright-yet-rich, and filled with the fresh produce easiest to get this season. Though the recipe is written to serve two, it is very easy to adapt for one (half) or for four (double). Inspired by British chef Jamie Oliver, creator Michelle Lee decided to experiment with Vital Choice Wild Pacific King Salmon fillets wrapped in the thinnest of sliced prosciutto and roasted just a few minutes, until the prosciutto began to crisp. Prosciutto is a dry-cured Italian ham that is often served thinly sliced and uncooked. When roasted, it crisps up to a paper-thin coating around the salmon. The combination is delightful and incredibly flavorful – just six minutes is all it takes to deliver a silky, perfectly cooked king salmon portion surrounded by a tiny bit of crispy, smoky prosciutto. Balance the richness of the fish with a very fresh and light salad of warm lentils, crisp baby arugula and pink grapefruit sections, dressed with a light grapefruit vinaigrette. This recipe makes a substantial mid-day meal or delightful dinner for two. Enjoy!