Southwest Chipotle Salmon

Ingredients

• 4 Vital Choice wild salmon fillets (6 ounces each)
• 2 tablespoons organic Vital Choice extra virgin olive oil
• 4 garlic cloves, minced
• 1/8 teaspoon ground allspice
• 1/8 teaspoon ground organic cinnamon
• Juice of 2 limes
• 2 teaspoons sauce from canned chipotle chilies
• 1/4 teaspoon ground organic cumin
• Sea salt and organic black pepper to taste
• Lime slices, for garnish

Instructions

1. Sauté garlic in a lightly oiled pan on medium-low heat for 5 minutes, being careful not to burn it.
2. Combine the garlic, olive oil, allspice, cinnamon, lime juice, chipotle sauce, cumin, salt, and black pepper in a medium sized bowl to make the marinade. Coat the salmon with mixture, then cover and marinate in the refrigerator for at least 1 hour.
3. Preheat the grill or broiler. Transfer the salmon to the grill grate or broiler pan and cook for 3 to 4 minutes on each side or until cooked through.
4. Garnish with lime slices and cilantro.