Smoked Salmon and Pesto Scrambled Eggs

Ingredients

• 2 to 3 ounces smoked wild salmon, chunked or sliced (can substitute Vital Choice sockeye salmon nova lox if preferred)
• 1 teaspoon organic Vital Choice extra virgin olive oil
• 2 eggs, beaten with 1 teaspoon water and 1/2 teaspoon salt
• 1 tablespoon basil pesto

Instructions

1. Beat the eggs, then add the pesto and salmon. Mix well.
2. Heat a non-stick pan with the olive oil on medium high heat.
3. Add the eggs and lower the heat to medium.
4. Stir continuously with a wooden spoon until the eggs begin to set.
5. Turn the heat off - the eggs will continue to cook.
6. Serve with a salad or wheat toast.