Looking for an appetizer that’s big on flavor and fresh vegetables? Make your own nova lox spring rolls! You won't believe how simple these are to make - plus sockeye salmon nova lox provides a delicious way to elevate a spring roll far above the ordinary. Mix this up and add even more color to the recipe with fresh carrot, bell pepper, red onion and other fresh herbs. They're wonderfully fresh and healthful, and become especially rich and savory when served with the (optional) peanut sauce.
A few tips to make sure these are easy: The rice paper rounds are sticky. We receommend rolling the spring rolls directly on a clean countertop (as opposed to on a porous cutting board). Have your ingredients ready and move quickly! After you’ve prepared your vermicelli noodles, leave them in a strainer and give them a quick rinse one more time right before you use them, so they don’t stick together. If you want more veggies, feel free to omit the vermicelli rice noodles entirely. If you prepare all of your filling before you start, these are incredibly quick to make. Have fun and enjoy!