Ginger Lime Halibut Salad

Ingredients

• 1 pound Vital Choice Alaskan halibut, cooked and shredded into chunks
• 6 cups chopped romaine lettuce
• 1/2 cup chopped fresh cilantro
• 1 cup shredded carrots
• 1 large avocado, peeled and sliced
• 1/4 cup Vital Choice organic extra virgin olive oil
• 1/8 cup lime juice
• 1 tablespoon fresh lime zest
• 1 tablespoon grated ginger
• 1/2 tablespoon agave nectar
• 1 clove garlic, minced
• Sea salt and freshly ground black pepper, to taste

Instructions

1. Mix together the lettuce, cilantro, carrots, halibut and avocado in a large bowl.
2. Make the ginger lime vinaigrette: Whisk the olive oil, lime juice, ginger, agave, garlic, and salt and pepper to taste together in a small bowl.
3. Pour the dressing over the salad and serve.