About wild salmon

Wild salmon are truly amazing creatures, whose unusual diets and lifecycles account for their unique set of nutritional attributes.

Those attributes include unsurpassed levels of beneficial omega-3 fatty acids, vitamin D, and astaxanthin — the potent antioxidant pigment that accounts for their red-orange flesh.

Visit our "About Wild Salmon" page to learn more about these remarkable fish, the crucial role
they play in the Pacific Northwest ecology — and the serious downsides of farmed salmon.