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Wild Fish Wild Salmon Wild Salmon Samplers Petite Sockeye & Halibut Duo 4 oz portions, 50/50 two-fish combo
Petite Sockeye & Halibut Duo

Petite Sockeye & Halibut Duo


4 oz portions, 50/50 two-fish combo |

Product #FSH406

Read 113 reviews Write a Review

Our prized wild Alaskan Sockeye salmon and halibut are now available in our popular new petite sizes.
Harvested sustainably in the pure, clean waters of Alaska, these fish make quick, delicious meals, and provide ample amounts of vitamin D3 and omega-3s.

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Alaskan Seafood
Ships Frozen
MSC Certified
Number of Portions
Petite Sockeye & Halibut Duo 4 oz portions, 50/50 two-fish combo
$ 79.00 New in stock
Petite Sockeye & Halibut Duo 4 oz portions, 50/50 two-fish combo
$ 139.00 New in stock
Petite Sockeye & Halibut Duo 4 oz portions, 50/50 two-fish combo
$ 249.00 New in stock

Features

You get an equal number of individually vacuum-sealed 4 oz portions of skinless-boneless, light, lean white Halibut, and robust red wild Sockeye Salmon.

Combo contents

Average Ratings: 5

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Disclaimer: Product reviews are provided for informational purposes only and reflect the views and opinions of customers and not those of Vital Choice. Vital Choice does not verify or endorse any health-based claims made in these reviews. Reviews containing health claims will be removed.
"OUTSTANDING Seafood!" Sandy on 04/15/2019 15:34 Review: When I order from Vital Choice I have complete confidence that my order will arrive on time and be correct. The halibut and salmon are fabulous! I am serving halibut tonight and can hardly wait. I feel truly blessed to have discovered this company. Thank you for your high standards!
"Delish" DeSven on 02/06/2019 12:29 Review: I just cooked the petite sockeye and I'm giving it 5 stars! I used butter and salt and pepper. That's all. I have never had such success with any other salmon! This was absolutely the best I've every had!
"Bummer" Christina Stratton on 12/11/2018 20:52 Review: I have been such a big fan for over a year. Decided to take advantage of the pricing discount for a 24 piece combo. I suspect older pieces are put into these discounted larger packages because it is nowhere near the quality of the smaller package portions. The hubby won’t even eat it, I keep reaching into that box hoping that it was a fluke and I’ll pull out a acceptable peace, and each time it’s just so fishy I can’t finish it. Normally love the sockeye and the halibut, But will never order large quantity box again. I don’t need to because I still have a huge supply in my freezer that no one will eat. Hello Christina, Thank you for sharing your feedback. All our portions regardless of size our premium grade Halibut and Sockeye. Our Customer Service Team would like to reach out to you shortly to discuss your order. Thank you, The Vital Choice Team
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Ingredients: Wild Alaskan halibut and Wild Alaskan sockeye salmon
Nutrition Facts
Petite Sockeye + Halibut Combo - See individual products
Amount Per Serving
Calories Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugars
Protein
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Storage
Keep frozen at or below 0° F (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months. Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).
NOTE: Seafood stored in frost-free freezers should be used within 3 months.
 
Thawing instructions
Thaw under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius). Before thawing, puncture or remove packaging.
 
For quick-thawing, place frozen package in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture package). Prior to cooking, do not allow fish to reach temperatures above 38 degrees Fahrenheit (3 degrees Celsius).
 
Cooking and serving tips
  • Rinse fish quickly in cold, clean water.
  • Cook in a medium-hot lightly oiled pan, under a broiler, or on the grill for 7-8 minutes, until only the very center is still translucent.
  • Remove fish from heat and let it “self-cook” another two to three minutes, until just cooked through to center before serving.
  • NOTE: It is perfectly safe and healthful to serve our fish raw or partly cooked, because flash-freezing has rendered it 100% sushi-safe.
  • Enliven your fish entree with seasonings such as Vital Choice Organic Salmon Marinade Mix or other herb-spice blends.
  • Add the seasonings of your choice to a little olive oil and marinate the fish, refrigerated, for 30-60 minutes or overnight. Or, simply mist fish lightly with olive oil or macadamia nut oil and dust with seasonings before cooking.
Frozen foods are packed with dry ice
and ship Monday through Wednesday (except holidays).

Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.

Standard Shipping Fees
  • Up to $49.99 = $4.95 shipping
  • $50 - $98.99 = $9.95 shipping
  • $99 and over = FREE shipping
Overnight shipping and other premium services cost extra; for more information, see our Shipping page. (Live shellfish ship overnight at no extra cost.)
  • We cannot ship perishable goods to PO boxes.
  • Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
  • Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.
When will my frozen foods arrive?
  • Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
  • Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
  • Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.
*Except when a holiday falls on the designated shipping day.

For more information, see our Shipping page.
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