Wild Alaskan Halibut
6 oz portions, skinless/boneless |
SAVE 15% for a limited time! Use code 4HALIBUT18 at checkout.
Offer good while supplies last. Cannot be combined with other offers. Once per order. Expires 8/31/2018. Only available on qualifying SKUs.
Alaskan halibut is light and lean, with a wonderfully fresh, versatile flavor and delicate texture. We procure only the smallest, purest sustainably-harvested halibut — the very best of the catch!
Vital Choice Guarantee: We'll replace your product or refund your money if you're not satisfied.
- Skinless / boneless*
- Sustainably harvested
- Smallest, purest halibut
- Product of USA (Alaska)
*Note: Despite great care, our halibut portions may infrequently contain small, edible bones.
Light and firm, our wild Alaskan halibut portions are simple to prepare.
Serve halibut "straight up", or with your favorite seasoning, such as our own Organic Seafood Marinades and Rubs.
Halibut is a lean, heart-healthy source of protein. Keep portions in your freezer for a delicious meal at a moment’s notice!
To ensure optimal texture and purity, we select only smaller halibut, weighing 25 lbs or less.
Learn this food's omega 3/6 balance, and why it matters.
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Keep frozen at or below 0° F (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months. Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).
NOTE: Seafood stored in frost-free freezers should be used within 3 months.
Thawing instructionsThaw under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius). Before thawing, puncture or remove packaging.
For quick-thawing, place frozen package in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture package). Prior to cooking, do not allow fish to reach temperatures above 38 degrees Fahrenheit (3 degrees Celsius).
Cooking and serving tips
- Rinse fish quickly in cold, clean water.
- Cook in a medium-hot lightly oiled pan, under a broiler, or on the grill for 7-8 minutes, until only the very center is still translucent.
- Remove fish from heat and let it “self-cook” another two to three minutes, until just cooked through to center before serving.
- NOTE: It is perfectly safe and healthful to serve our fish raw or partly cooked, because flash-freezing has rendered it 100% sushi-safe.
- Enliven your fish entree with seasonings such as Vital Choice Organic Salmon Marinade Mix or other herb-spice blends.
- Add the seasonings of your choice to a little olive oil and marinate the fish, refrigerated, for 30-60 minutes or overnight. Or, simply mist fish lightly with olive oil or macadamia nut oil and dust with seasonings before cooking.
and ship Monday through Wednesday (except holidays).
Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.
Standard Shipping Fees
- Up to $49.99 = $4.95 shipping
- $50 - $98.99 = $9.95 shipping
- $99 and over = FREE shipping
- We cannot ship perishable goods to PO boxes.
- Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
- Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.
- Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
- Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
- Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.
For more information, see our Shipping page.