Parchment provides an easy, elegant way to cook fish. Learn the technique.
Category Archives: In the Kitchen
Learn about Lox
Lox, and smoked and cured salmon of all kinds, are great snacks for any occasion.
Haddock Facts and More
Sustainable, versatile, and hearty, this flaky white fish deserves a moment in the spotlight.
Back to School? Try Seafood for Healthy Snack and Lunch Ideas
Go beyond the “tuna fish” sandwich and try these lunchbox seafood delights!
Air Fryer Fish and Seafood Secrets
This appliance debuted in 2010, but has already converted millions. What can it do for you…and your seafood?
Give Thai Seafood a Try
Many know Thai seafood only through restaurants, but the cuisine is often best made fresh at home.
The History of Paella
Paella was invented centuries ago, and has gone through many “revisions.” Learn about the iconic seafood version.
Secrets of the Low-Country Boil
You don’t have to be Cajun to appreciate the low-country boil. Yankees have their own version. More here.
Organic Blueberry Recipes – The Ultimate Sweet Treat
Delicious, nutritious blueberries are more versatile than you might guess. Learn to use them in desserts, drinks, even main courses.
The Ultimate Romantic Valentine’s Dinner: Chilean Sea Bass With Mint, Caper, Olive Relish
Chef Geoffrey Zakarian whips up the perfect dish for a date night at home, featuring the ultimate in butter-basted filets.
Revealing Hidden Seafood Tastes with Becky Selengut
Seattle chef and cookbook author Becky Selengut shares insight on bringing out seafood’s best flavor.
Italian Fish With a Jewish Twist
Chef Benedetta Jasmine Guetta explores the Jewish food of Italy, including the fish soup zuppa di pesce, and bagna cauda, a warm dipping sauce made of anchovies.