Yes, some people are not salmon fans. Here are some recipes that may turn that around.
Category Archives: In the Kitchen
Cast-Iron Salmon Recipe for Two
Quick, elegant, nutritious – this recipe ticks every box.
How to Cook Chilean Sea Bass, the Richest Fish
There’s a reason this buttery fish tops the menu at the nation’s leading seafood restaurants.
Scallops, the Enlightening Shellfish
Scallops are elegant, delicious – and a source of literary inspiration?
How to Eat Mussels Around the World
Humans and mussels go ‘way back, and they are loved worldwide. Here’s why.
Joy of Jambalaya
Learn the origins and differing recipes for New Orleans’ famous dish.
Seafood Recipe Ideas: The Quick, Simple Guide to Preparing Fish
This quick, easy guide to preparing fish is all you need to begin enjoying succulent seafood at home!
Brine Salmon for a Rich, Tender, and Easy Meal
Brine salmon for a delicious and easy meal that will impress any guest.
The Art of the Fish Fry
The fish fry is a beloved tradition in many cultures and a fun communal event. But which fish works best?
Poke Facts and History
Poke is a relative newcomer to mainland America, but the dish has been popular in Hawaii for centuries. And you can make it!
Secrets of Sweet-and-Sour Fish
Sweet-and-sour fish needn’t be a restaurant-only treat. Learn the secrets of this Asian staple dish.
Guide to Bottled Fish Sauce
Bottled fish sauces are part of every meal in some parts of the world. Which should you choose?