Chef Benedetta Jasmine Guetta explores the Jewish food of Italy, including the fish soup zuppa di pesce, and bagna cauda, a warm dipping sauce made of anchovies.
Category Archives: In the Kitchen
Savor the Flavor of Seafood Curry
Seafood and curry are a natural combination. Learn how to make seafood curry dishes that delight and satisfy.
The Versatile Lobster
Come out of your shell and try these adventurous dishes featuring everyone’s favorite crustacean
Cook Perfectly Crispy Fish Skin Every Time
Seafood chefs and connoisseurs know that the best part of the fish is often the part casual diners discard: the skin. Here’s how to make it irresistible.
Salmon Jerky: Seafood in Your Pocket
Salmon jerky offers the goodness of our favorite fish along with maximum convenience.