Meet Richard Walsh. The man knows his fish.
The much-loved restaurant appetizer should be embraced by home cooks.
This finny fellow is a flat-out winner.
Shrimp, America’s most popular seafood, offers taste, nutrition and environmental benefits.
Crabs are fab, but what’s the crabsolutely best recipe? We have it here.
Pinks, also known as humpbacks, are the smallest Pacific salmon species, and range from California to Alaska.
Alaska has what may be the world’s most robust seafood-protection policies.
Learn the flavor profiles of our four favorite whitefish and get cooking tips for at-home culinary success
Hiyo Silver! This salmon’s delicate flavor and firm texture is sure to please.
There’s a reason this buttery fish tops the menu at the nation’s leading seafood restaurants.
Scallops are elegant, delicious – and a source of literary inspiration?
Thank a clam, oyster, mussel or scallop for your large, capable brain.