This white-fleshed fish offers mild flavor and firm, toothsome texture. Give oft-overlooked haddock some love!
Both salmon-lovers and commercial fishers are celebrating the good news.
Rich and flavorful, the fish also known as black cod and butterfish is gaining devoted fans worldwide.
Omega-3 levels in wild Pacific salmon vary by species. Learn how to find the richest source of these nutrients.
Frozen fish tastes better, and is better for the environment. Here’s why.
But there are ways to be sure you are getting what you want.
Why on earth did the Japanese begin eating raw fish with vinegared rice? Let’s unroll the story.
Lobster facts may surprise you. These crustaceans were once food for the poor. How did they become a delicacy?
Undersea noise pollution isn’t as apparent to human beings as other threats to the oceans, but it’s a real problem. Fortunately, it’s one we can solve.
A few may be favorites, but it’s likely you’ve never tried some of these delicious fish. Learn more here.
Spoiler alert: Don’t discard that thin, grayish layer – it’s a great source of omega-3 fats.
Salmon are found worldwide, and have long been associated with strength and vigor. Meet the Siberian monster salmon.