Ruby red and super-nutritious, wild sockeye salmon comes from a “magical place.”
Ruby red and super-nutritious, wild sockeye salmon comes from a “magical place.”
Tuna is both a common component in sandwiches and one of the world's most prized seafoods.
Rich and flavorful, the fish also known as black cod and butterfish is gaining devoted fans worldwide.
The never-ending promise of sablefish — which swims under the aliases black cod, butterfish, and sable — and why it should be in your recipe repertoire.
The company known as Vital Choice began with an insistent question a little over 20 years ago.
They both have "bass" in their name, so they must be the same type of fish. Right?
Including whether it’s a type of bass at all.
There's a reason this buttery fish tops the menu at the nation's leading seafood restaurants.
Who are you calling a Patagonian toothfish?! Meet the flavorful fish with the catchy alias.
An ode to the sweetest meat in all the seas. Written by a man who eats lobster all summer long.
Is frozen fish better than fresh? What does “sushi grade” mean? Those, and 10 more questions about this simple-to-cook fish.