This appliance debuted in 2010, but has already converted millions. What can it do for you…and your seafood?
Many know Thai seafood only through restaurants, but the cuisine is often best made fresh at home.
Paella was invented centuries ago, and has gone through many “revisions.” Learn about the iconic seafood version.
You don’t have to be a Cajun to appreciate the low-country boil. Yankees have their own version. More here.
Delicious, nutritious blueberries are more versatile than you might guess. Learn to use them in desserts, drinks, even main courses.
Chef Geoffrey Zakarian whips up the perfect dish for a date night at home, featuring the ultimate in butter-basted filets.
Seattle chef and cookbook author Becky Selengut shares insight on bringing out seafood’s best flavor.
Chef Benedetta Jasmine Guetta explores the Jewish food of Italy, including the fish soup zuppa di pesce, and bagna cauda, a warm dipping sauce made of anchovies.
The basic rule – match the grilling method to the firmness of the seafood.
Seafood and curry are a natural combination. Learn how to make seafood curry dishes that delight and satisfy.
Come out of your shell and try these adventurous dishes featuring everyone’s favorite crustacean
Seafood chefs and connoisseurs know that the best part of the fish is often the part casual diners discard: the skin. Here’s how to make it irresistible.