Nothing beats a seafood meal…unless its a seafood meal at the beach. Why do we love surf and sand so much?
Many know Thai seafood only through restaurants, but the cuisine is often best made fresh at home.
Want to be a big fish in a small pond? Beats being crabby! Stop floundering and learn about fish expressions!
The Mabinogion are some of the earliest Welsh prose stories and describe the wondrous Salmon of Llyn Llyw.
Fish have swum through the human imagination and into great art for centuries. Why?
Why on earth did the Japanese begin eating raw fish with vinegared rice? Let’s unroll the story.
Chef Benedetta Jasmine Guetta explores the Jewish food of Italy, including the fish soup zuppa di pesce, and bagna cauda, a warm dipping sauce made of anchovies.
Lobster facts may surprise you. These crustaceans were once food for the poor. How did they become a delicacy?
These days, the oysters on Manhattan power-lunch plates come from far away. But in the city’s early years, plump, fresh oysters were a direct Hudson-River-to-table delicacy.
It was crazily ambitious, but beginning in the 1870s, enterprising federal wildlife officials figured out a way to ship live fish all over the country …by rail.
Many use the terms barbecue and grill interchangeably – but the difference is vast, especially to those who take barbecue seriously.
Mid-Victorians ate well. We moderns have much to learn from their dietary habits.