The people here eat four times as much as Americans consume. What can they teach us?
Lent calls more than a billion people worldwide to embrace a more spiritual attitude toward meals.
Alaska has what may be the world’s most robust seafood-protection policies.
The legend of Fintan suggests salmon have long been associated with wisdom.
The feast of the seven fishes is based on ancient Catholic tradition. Learn how to celebrate this Christmas Eve banquet!
“A little, often” — traditional Spanish saying regarding the ideal way to eat.
The first Thanksgiving feast featured seafood, and there’s no reason to avoid it now. Learn about authentic dishes from that feast.
These medieval food facts will take you back to the days of fish, hearty stews…and no forks!
The history of the tuna fish sandwich in America dates back to the early 20th century. It was not an overnight sensation.
Poke is a relative newcomer to mainland America, but the dish has been popular in Hawaii for centuries. And you can make it!
These French fish recipes will bring you back to that summer you spent on the Seine with delicious seafood soups, salads, and appetizer ideas.
The company known as Vital Choice began with an insistent question a little over 20 years ago.