It’s Time to Barbecue!
Seafood Lore & History

It’s Time to Barbecue!

Many use the terms barbecue and grill interchangeably – but the difference is vast, especially to those who take barbecue seriously.

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As balmy grilling weather approaches, you may be dreaming of sizzling steaks, juicy chicken wings, and perfectly seared short ribs.  But let us add another savory delight to your summer grilling list: wild seafood.  Burgers may grab the spotlight, but fish, shrimp, scallops, and other ocean creatures have all the robust flavors and delightful textures you