You just paid how much for that fillet? Give it the love it deserves.
Steaming gives delicate seafood the respect it deserves, cooking it to precise doneness while preserving flavor and texture.
The basics of landing in the thermal sweet spot.
The crackle and crunch of crisped salmon skin adds delight to Chef Luca Manfe’s ultimate salmon burger.
This appliance debuted in 2010, but has already converted millions. What can it do for you…and your seafood?
Seafood chefs and connoisseurs know that the best part of the fish is often the part casual diners discard: the skin. Here’s how to make it irresistible.