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Category Archives: In the Kitchen
August’s Veg of the Month: Tomatoes
Prepare to eat a very juicy rainbow all month long.
Catch of the Day: Best Fresh Seafood and Seasonal Vegetable Pairings
Dive into these delightful pairings of the finest our oceans and earth have to offer.
Summer Seafood Grilling: Simple Tips
The basic rule – match the grilling method to the firmness of the seafood.
3 Steps to Grilling Great Burgers
A simple sauce makes them sublime, but creating a little dent in the patty is the secret to success.
July’s Veg of the Month: Summer Squash
It’s the vegetable that made Chef’s Garden the cream of the crop.
Salmon and Eggs, My (Almost) Daily Breakfast
Simple, satisfying, filling, quick. What more could one ask from a breakfast?
Steaming, the Secret of Moist, Tender Seafood
Steaming gives delicate seafood the respect it deserves, cooking it to precise doneness while preserving flavor and texture.
Easy Seafood Bisque Recipe
Chowder, cioppino, bisque. What’s the difference, and which is best? Read on…
Six Tips for Cooking Fish
The basics of landing in the thermal sweet spot.
Introducing Vital Choice Meals!
This new line of 7 complete meals makes delicious dinners a breeze.
Selecting and Cooking Shrimp – Top Tips
Shrimp, America’s most popular seafood, offers taste, nutrition and environmental benefits.