Wild Pacific salmon come in five delightful varieties. Learn the differences!
Category Archives: Fish Facts
How to Eat Mussels Around the World
Humans and mussels go ‘way back, and they are loved worldwide. Here’s why.
Sockeye Salmon Facts: America’s Iconic Wild Fish
Sockeye salmon, the pride of Alaska and a favorite fish for many, comes with a fascinating history as well as delicious flavor.
Eat Like a Medieval
These medieval food facts will take you back to the days of fish, hearty stews…and no forks!
The Magic of Mackerel
Mackerel isn’t as well known as other seafoods, especially in America. But it offers flavor, nutrition and convenience.
Ikura Recipes for Fun and Flavor
Ikura, or salmon eggs, have long been prized in both Russia and Japan. Discover ikura’s charms!
What the Heck is Lingcod?
Well, it isn’t the prettiest fish in the sea, but lingcod has its charms.
The Copper River King Resurges in 2023
King salmon, also known as Chinook, are staging a comeback.
Learn about Lox
Lox, and smoked and cured salmon of all kinds, are great snacks for any occasion.
Good News! Alaska Has a Record Salmon Run
Salmon lovers and fishermen are celebrating record-breaking numbers of sockeye sustainably harvested.
Haddock Facts and More
Sustainable, versatile, and hearty, this flaky white fish deserves a moment in the spotlight.
Sablefish: Silky, Smooth and Delicious
Rich and flavorful, the fish also known as black cod and butterfish is gaining devoted fans worldwide.