Tuna is both a common, inexpensive component in sandwiches, and one of the world’s most prized seafoods. Why?
Category Archives: Fish Facts
Why Buy Vital Choice Seafood?
Meet Richard Walsh. The man knows his fish.
It’s Time to Try (and Enjoy) Calamari
The much-loved restaurant appetizer should be embraced by home cooks.
Which Country Eats the Most Seafood?
The people here eat four times as much as Americans consume. What can they teach us?
Petrale Sole – Our Favorite Flounder
This finny fellow is a flat-out winner.
Selecting and Cooking Shrimp – Top Tips
Shrimp, America’s most popular seafood, offers taste, nutrition and environmental benefits.
The Many Positives of Pink Salmon
With its mild taste, delightful texture, and relatively lower fat content, it might be a good idea to think pink when it comes to your next supper.
4 Fabulous Whitefish and How to Prepare Them
Learn the flavor profiles of our four favorite whitefish and get cooking tips for at-home culinary success
Experience the Mild-Flavored Grilling Standout That Is Silver Salmon
Hi-Yo Silver! This salmon’s delicate flavor and firm texture is sure to please.
How to Cook Chilean Sea Bass, the Richest Fish
There’s a reason this buttery fish tops the menu at the nation’s leading seafood restaurants.
Scallops, the Enlightening Shellfish
Scallops are elegant, delicious – and a source of literary inspiration?
We May Owe it All to Shellfish
Thank a clam, oyster, mussel or scallop for your large, capable brain.