The feast of the seven fishes is based on ancient Catholic tradition. Learn how to celebrate this Christmas Eve banquet!
Category Archives: Seafood Lore & History
The First Thanksgiving: Mussels and More
The first Thanksgiving feast featured seafood, and there’s no reason to avoid it now.
Consider the Lobster Roll
Hot vs. cold. Maine vs. Connecticut. No matter how you prefer yours, it’s time we celebrate the world’s most perfect — and decadent — sandwich.
Holland America and Vital Choice Collaboration Delivers Delicious Seafood Dining at Sea — and at Home!
Passengers can enjoy fresh, certified, and sustainably caught seafood native to their ports of call while on board and order premium, wild-caught fish from Vital Choice to continue their culinary journey at home.
Eat Like an Aristocrat with These Ancient Seafood Recipes
Seafood was a favorite of ancient Roman and Greek aristocracy. Why not eat as they did?
What the Heck is Rhode Island Clam Chowder?
Lighter than New England’s, more clam-centric than Manhattan’s, this small-state chowder deserves a bigger reputation.
Which Country Eats the Most Seafood?
The people here eat four times as much as Americans consume. What can they teach us?
Meatless Meals for Lent – The Seafood Connection
Lent calls more than a billion people worldwide to embrace a more spiritual attitude toward meals.
Alaska and Seafood – A History of Conservation
Alaska has what may be the world’s most robust seafood-protection policies.
Fintan, the Magic Salmon of Knowledge
The legend of Fintan suggests salmon have long been associated with wisdom.
Eat Like a Medieval
These medieval food facts will take you back to the days of fish, hearty stews…and no forks!
The Fascinating History of the Tuna Fish Sandwich
The history of the tuna fish sandwich in America dates back to the early 20th century. It was not an overnight sensation.